Veal Scaloppine Saltimbocca

May 10, 2023May 10, 20230 2
Classic Veal Scaloppine Saltimbocca recipe for an elegant dinner
in Entree

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces spaghetti
2 tablespoons olive oil
1/2 cup white cornmeal
1 tablespoon herbes de provence ( A dried herb mixture available at specialty foods stores and some supermarkets . )
1/2 teaspoon salt
1/4 teaspoon pepper
4 veal cutlets , pounded to 1/4 inch thickness
1/2 cup chopped thinly sliced prosciutto
1 tablespoon chopped fresh sage
1/3 cup dry marsala
1/3 cup low sodium chicken broth
1/4 cup butter , cut into small pieces

Nutrision Information

Servings Per Recipe
4
Calories
640
Sugar
2g
Fat
37g
Veal Scaloppine Saltimbocca is a classic Italian dish that features thinly sliced veal coated in cornmeal and sautéed until crispy. Topped with crispy prosciutto and a Marsala sauce, this dish is elegant and full of flavor. Serve over spaghetti for a delicious and hearty meal that is sure to impress your dinner guests.

Instructions

1.Cook spaghetti according to package directions; drain.
2.Meanwhile, in a shallow bowl, combine the cornmeal, herbes de Provence, salt and pepper. Dip veal in cornmeal mixture; shake off excess.
3.In a large skillet, cook veal in oil over medium heat until meat is no longer pink. Remove and keep warm.
4.In the same skillet, sauté prosciutto and sage until crisp; remove and set aside. Deglaze skillet with Marsala. Add broth; bring to a boil. Cook until liquid is reduced by half. Reduce heat; add butter, whisking until sauce is creamy.
5.Serve veal over spaghetti; top with prosciutto mixture and sauce.

PROS

This veal dish is savory and delicious, with a crispy coating and succulent meat.

Veal is a lean protein with several vitamins and minerals essential for health.

CONS

Veal has faced controversy over the years as it is often obtained from young calves.
It is important to source your meat from a reputable farm or supplier to ensure ethical practices.

HEALTH & BENEFITS

Veal is a great source of lean protein, essential for muscle building and repair. It also contains vitamins B12 and B6, as well as minerals such as iron and zinc. The herbs used in this recipe also provide several health benefits such as reducing inflammation and aiding digestion.

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