Ingredients

1/3 cup water
1/4 cup sugar
1 1/2 cups strong brewed espresso coffee , cooled
1 teaspoon Amaretto or 1/4 teaspoon almond extract
If you're looking for something sweet and refreshing to beat the heat, this mini Espresso-Amaretto Granitas recipe is perfect. A traditional Italian dessert that is perfect for coffee-lovers and can be made in just a few simple steps. Made with only four ingredients - brewed coffee, Amaretto, sugar, and water, these granitas are the perfect balance between sweet and strong. Perfect on their own or topped with whipped cream and shaved chocolate, this dessert is sure to impress your guests in any occasion.

Instructions

1.In a small saucepan, whisk together water and sugar until sugar dissolves. Bring mixture to boil for 1 minute.
2.Remove from heat and let the mixture cool at room temperature.
3.Stir in cooled espresso and Amaretto (or almond extract).
4.Pour mixture into an 8-inch square baking dish and freeze.
5.Once frozen, scrape the mixture with a fork until it becomes slushy.
6.Serve in chilled glasses and enjoy!

PROS

These Mini Espresso-Amaretto Granitas are the perfect way to cool down on a hot summer day, while also enjoying a caffeine boost.

Being a frozen dessert, this treat is low in calories and fat.

It can be made ahead of time and stored in the freezer for easy entertaining.

CONS

Since it contains coffee, it is not advisable to consume this dessert too close to bedtime.

This recipe contains a small amount of alcohol, which may not be suitable for all individuals.

HEALTH & BENEFITS

Since this dessert contains coffee, it can provide a boost of energy and improve mental alertness.
Coffee contains antioxidants that support overall health, including reducing the risk of liver disease and certain forms of cancer.
Furthermore, the almonds in amaretto can help regulate cholesterol levels.

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