PROS
This recipe is low in calories and high in protein, making it a healthy snack or salad dressing option.
The dip is also low in sugar and can easily be made without it for those who prefer a savory taste.
The use of cottage cheese instead of sour cream or mayonnaise makes it a healthier alternative to traditional dips.
CONS
This dip has a strong garlic flavor, which may not be appealing to everyone.
It may also be too thick for some people, in which case water can be added to thin it out.
The recipe is not suitable for those who are allergic to dairy or are vegan.
HEALTH & BENEFITS
The use of cottage cheese in this recipe adds a good source of protein and calcium.
Garlic has also been linked to various health benefits such as reducing blood pressure, boosting immunity, and improving heart health.
Using this dip as a salad dressing is a great way to add flavor to your salad without adding excess calories from traditional dressings.
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