Italian Crock Pot Supreme

May 10, 2023May 10, 20230 2
Delicious Italian Crock Pot Supreme Recipe
in Entree

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs chuck roast , trimmed well
12 ounces beer or 1 1/2 cups beef broth
1 envelope dried Italian salad dressing mix
2 teaspoons oregano
1/2 teaspoon garlic
1/2 teaspoon thyme
1 teaspoon red pepper flakes
1 jar pepperoncini peppers , cut into small pieces ( with liquid )
8 sandwich buns or 2 French bread , sliced lengthwise
4 ounces mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
686
Sugar
3g
Fat
47g
Italian Crock Pot Supreme is a classic comfort food dish that is popular in Italian and American cuisine. It is usually made with chuck roast or beef brisket, which is slow-cooked on low heat for several hours with Italian dressing mix, pepperoncini peppers, and other seasonings. The result is a mouthwatering, fork-tender meat that is perfect for sandwiches or served over rice, pasta, or polenta. This recipe is particularly popular for busy weekdays or special occasions, as it requires minimal prep time and can be left to cook unattended for several hours.

Instructions

1.Season the chuck roast with salt and pepper, and place it in a slow cooker.
2.In a bowl, mix together the beer or beef broth, Italian salad dressing mix, oregano, garlic, thyme, and red pepper flakes.
3.Pour the mixture over the roast in the slow cooker.
4.Add the pepperoncini peppers and their liquid to the slow cooker.
5.Cover and cook on low heat for 6-8 hours or high heat for 4-6 hours. The meat should be easily pulled apart when done.
6.Preheat the oven to broil.
7.Remove the chuck roast from the slow cooker and shred it using two forks.
8.Place the sandwich buns or French bread on a baking sheet and sprinkle the shredded mozzarella cheese on them.
9.Broil the buns or bread until the cheese is melted and golden brown.
10.Place the shredded meat on the buns or bread and serve hot.

PROS

This Italian Crock Pot Supreme is a delicious, hearty and easy to prepare meal, perfect for cold winter days.
It is packed with flavor from the Italian dressing mix and pepperoncini peppers.
The meat becomes so tender and flavorful that it falls apart on its own.
The recipe is also quite versatile, as it can be served on buns or French bread, and can be topped with additional cheese, vegetables, or sauce.

CONS

The beef used in this recipe is high in fat and cholesterol, which makes it an unhealthy food when consumed regularly or excessively.
The high sodium content from the dressings and pepperoncini peppers may also be a concern for people with high blood pressure.
Moreover, the recipe is not suitable for vegetarians, vegans, or people with gluten or lactose intolerance.

HEALTH & BENEFITS

Despite the drawbacks, this recipe has some health benefits. Beef is an excellent source of protein, iron, and zinc, which are essential nutrients for muscle growth, immune function, and wound healing. Pepperoncini peppers are also rich in antioxidants and vitamin C, which aid in reducing inflammation and boosting the immune system. When consumed in moderation, this recipe can be a tasty treat that satisfies your craving for meat.

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