Veal Saltimbocca With Spinach & Fontina Cheese

May 10, 2023May 10, 20230 2
Melt-in-your-mouth Veal Saltimbocca recipe with Spinach & Fontina Cheese
in Meat

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 veal cutlets
8 slices prosciutto ( thin slices ) or 8 slices ham ( thin slices )
8 slices fontina ( thin slices ) or 8 slices jarlsberg cheese ( thin slices )
1 1/2 cups fresh spinach
1 - 1 1/2 cup sliced mushrooms
5 tablespoons butter ( approx )
2 tablespoons olive oil ( approx )
1 cup dry white wine
1 teaspoon beef base
2 garlic cloves , minced
flour
salt
pepper
parsley ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
599
Sugar
2g
Fat
33g
Veal Saltimbocca is a classic Italian dish that translates literally as 'jump in your mouth'. It is a simple and elegant recipe that combines thinly sliced veal cutlets with prosciutto, spinach, and fontina cheese. The name of the dish comes from the fact that the flavors and ingredients 'jump in your mouth' with every bite, creating a harmonious explosion of taste. This recipe adds mushrooms and white wine for an extra layer of richness and complexity. Serve it with a glass of red wine and a side of mashed potatoes for a perfect dinner party entree.

Instructions

1.Sprinkle the veal cutlets on both sides with salt and pepper, then dust them lightly with flour.
2.Heat the olive oil and butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3.Increase the heat to high and add the veal cutlets to the skillet. Cook them for 2-3 minutes on each side until golden brown.
4.Reduce the heat to medium-low and add the white wine and beef base to the skillet. Cover the skillet with a lid and simmer for 5 minutes.
5.Remove the lid and add the spinach and mushrooms to the skillet. Stir well and cook for 2-3 minutes until the spinach is wilted and the mushrooms are cooked.
6.Top each veal cutlet with a slice of prosciutto and fontina cheese. Cover the skillet again and let the cheese melt.
7.Garnish with parsley and serve hot.

PROS

This Veal Saltimbocca recipe is perfect for a delicious and fancy dinner.
The meat is tender and flavorful, and the combination with spinach and fontina cheese is divine.

CONS

Veal is a controversial meat due to ethical concerns.
If you prefer, you can substitute it for chicken or pork.
Also, this recipe requires some culinary skills and time.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and vitamin B-12.
Spinach is packed with vitamins and minerals, such as vitamin C, vitamin K, iron, and calcium.
Mushrooms are low in calories and high in antioxidants, which can help to boost the immune system and prevent chronic diseases.

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