Ravioli Beef Ragu

May 10, 2023May 10, 20230 15
Ravioli Beef Ragu Recipe with Homemade Tomato Sauce
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup onion , chopped
2 cups plum tomatoes , diced
1 cup beef broth
1/2 cup red wine or 1/2 cup beef broth
1 can tomato paste
2 teaspoons rosemary
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 package cheese ravioli
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
560
Sugar
10g
Fat
34g
This Ravioli Beef Ragu recipe is the perfect comfort food for a chilly fall or winter evening. The rich tomato sauce is made from scratch, and simmered with ground beef, onions, and fragrant herbs like rosemary and garlic. Once the sauce is ready, it is spooned over cooked cheese ravioli, and grated parmesan cheese is sprinkled on top. This dish is easy to make, and is sure to please even the pickiest eaters in your family. Serve it with a simple side salad and a glass of red wine for a cozy and satisfying meal.

Instructions

1.In a large pot, cook the ground beef and onions over medium heat until the meat is browned and the onions are translucent.
2.Drain the fat from the pot.
3.Add the diced tomatoes, beef broth, red wine (or extra beef broth), tomato paste, rosemary, sugar, garlic, and salt to the pot. Stir to combine.
4.Bring the sauce to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
5.While the sauce is simmering, cook the ravioli according to package instructions.
6.Serve the cooked ravioli topped with the beef ragu sauce and grated parmesan cheese.
7.Enjoy!

PROS

This Ravioli Beef Ragu is a hearty and satisfying meal that is perfect for a cozy night in.

The homemade tomato sauce is rich and flavorful, and pairs perfectly with the cheese-filled ravioli.

This recipe is easy to make, and can be customized to suit your taste preferences.

CONS

This recipe requires a bit of simmering time, so it may not be ideal for a busy weeknight.

Using ground beef can make this dish a bit high in fat and calories, so it may not be the best option for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this dish may not be the healthiest meal option, it does contain a good amount of protein from the ground beef and cheese ravioli.
Additionally, the homemade tomato sauce is a great source of vitamins and minerals.
If you are looking to make this recipe a bit healthier, you can use lean ground beef, or even ground turkey, and opt for whole wheat ravioli instead of the traditional cheese-filled pasta.

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