Chicken With Basil Cream Sauce-Slow Cooker

May 10, 2023May 10, 20230 0
Tender chicken smothered in a creamy basil sauce
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breast halves , skinless , boneless , trimmed of fat
salt & freshly ground black pepper
1 cup jarred alfredo sauce
3 -4 tablespoons pesto sauce
1 garlic clove , small , minced
2 tablespoons pne nuts
1 cup basil leaves , firmly packed
1 tablespoon parmesan cheese , grated
1/3 cup olive oil

Nutrision Information

Servings Per Recipe
2
Calories
963
Sugar
6g
Fat
80g
Chicken with Basil Cream Sauce is a perfect easy dinner recipe when you crave something comforting, with minimal efforts. The chicken is perfectly moist and flavorful, thanks to the creamy basil sauce that accompanies it. This dish is perfect for busy weeknights or lazy weekends, as all you need to do is mix together the ingredients and let the slow cooker do the rest. When served with rice or pasta, this dish is a satisfying and delicious meal for any occasion.

Instructions

1.Season the chicken breast halves with salt and pepper and place them in the slow cooker.
2.Mix together the alfredo sauce, pesto sauce, minced garlic, pine nuts, basil leaves, grated parmesan cheese, and olive oil to make the sauce.
3.Pour the sauce over the chicken in the slow cooker.
4.Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
5.Serve hot, with rice or pasta if desired.

PROS

This dish is incredibly easy to make and requires only a few simple ingredients.

The chicken becomes tender and flavorful as it cooks slowly in the creamy basil sauce.

CONS

This dish is high in fat and calories due to the use of alfredo sauce and olive oil.

The lengthy cooking time may be inconvenient for those with busy schedules.

HEALTH & BENEFITS

While this dish is not particularly healthy, the chicken does provide a good source of protein.
The basil in the sauce has been linked to helping digestion and reducing inflammation, while the pine nuts can contribute to heart health.

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