Fried Irish Cabbage with Bacon

May 10, 2023May 10, 20230 3

Fried Irish Cabbage with Bacon, a classic dish perfect for St. Patrick's Day

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package bacon
	1/4 cup bacon drippings
	1 small head cabbage , cored and finely chopped
	ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

35g

Fried Irish Cabbage with Bacon is a traditional Irish dish typically enjoyed as part of a St. Patrick's Day celebration. Cabbage is a staple food in Ireland, and bacon is a popular accompaniment. This dish is easy to make and requires few ingredients, making it a great choice for any home cook. The combination of fried cabbage and bacon creates a savory, smoky flavor that is sure to please. Serve as a side dish or main course with potatoes and Irish soda bread for an authentic taste of Ireland.

Instructions

1.	In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
2.	Using the same skillet, heat up the bacon drippings over medium heat.
3.	Add the chopped cabbage to the skillet, stirring occasionally until cabbage is wilted and tender.
4.	Crumble the bacon and add it to the skillet with the cabbage, stirring well.
5.	Sprinkle with black pepper to taste before serving.

PROS

Fried Irish Cabbage with Bacon is a classic Irish dish, perfect for celebrating St.
Patrick’s Day.

It is a simple yet flavorful dish, bursting with smoky bacon flavor and the natural sweetness of cabbage.

CONS

This dish is high in fat and calories, due to the use of bacon and bacon drippings.

It is important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a low calorie, nutrient-dense vegetable that is high in fiber and vitamin C.
It is also a natural source of antioxidants and may aid in digestion and reduce inflammation.