Paradise Inn Italian Meatballs

May 10, 2023May 10, 20230 3
Paradise Inn Italian Meatballs are a classic dish perfect for any occasion
in Meat

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices dry bread
1 lb lean ground beef
2 eggs
1/2 cup grated romano cheese
2 tablespoons chopped fresh parsley
1 -2 garlic clove , minced
1 teaspoon oregano
1 teaspoon salt
1 dash fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
1g
Fat
25g
Paradise Inn Italian Meatballs are a classic dish that has been enjoyed by millions for generations. This savory dish is perfect for a family dinner or for entertaining guests. The meatballs are seasoned with oregano, garlic, and Romano cheese, giving them a rich, flavorful taste. Serve them with a side of spaghetti or as an appetizer with marinara sauce. Whether you are a seasoned cook or a beginner, this recipe is easy to make and is guaranteed to be a hit with everyone.

Instructions

1.Preheat the oven to 400°F.
2.Cut the bread into small pieces, place in a food processor and grind into breadcrumbs.
3.In a large mixing bowl, combine the breadcrumbs, ground beef, eggs, grated Romano cheese, chopped parsley, minced garlic, oregano, salt, and pepper. Mix until all ingredients are well combined.
4.Form the meat mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
5.Bake for 20-25 minutes or until cooked through.

PROS

Paradise Inn Italian Meatballs are a delicious and filling meal that can be served as a main dish or as an appetizer.

The meatballs are easy to make and can be prepared ahead of time and frozen for later use.

CONS

These meatballs can be high in fat and calories, especially if they are made with a fattier ground beef.

They may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While Paradise Inn Italian Meatballs may not be the healthiest meal, they do contain some beneficial ingredients.
Lean ground beef is a good source of protein and iron.
The garlic in the recipe is known for its antibacterial properties, and parsley is an excellent source of vitamin C.

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