Accussi (Sicilian Bread Dumplings)

May 10, 2023May 10, 20230 5
Authentic Sicilian Accussi bread dumplings recipe
in Appetizer

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cubed day-old white bread ( no crusts )
1 1/2 cups milk
1 egg , lightly beaten
1/4 cup chopped flat leaf parsley
1/4 cup chopped basil
3/8 cup grated pecorino romano cheese
3/4 cup flour
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 can whole Italian plum tomatoes
1 tablespoon olive oil
1/4 lb pancetta , diced
6 garlic cloves , sliced
1 onion , finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon fresh oregano or 1/2 teaspoon fresh thyme
1/2 cup red wine
1/2 cup water
salt
fresh ground black pepper
1/4 cup chopped basil
3 tablespoons grated pecorino romano cheese
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
358
Sugar
6g
Fat
11g
Accussi bread dumplings are a traditional Sicilian dish that have been enjoyed for generations. Made from day-old bread, milk, herbs, and cheese, they are a simple yet flavorful appetizer that can be served for any occasion. The tomato sauce is a perfect complement to the crispy exterior and tender interior of the bread dumplings, creating a mouth-watering dish that is sure to impress. This recipe is a great option for those who are looking to try something new and are interested in exploring the flavors of Sicily.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C) and grease a baking dish.
2.In a bowl, combine the white bread, milk, egg, parsley, basil, pecorino romano cheese, flour, salt, and black pepper, and mix well to form a sticky dough.
3.Divide the dough into 1 1/2 inch balls and place them in the greased baking dish.
4.In a large skillet, heat the olive oil over medium heat and sauté the pancetta, garlic, and onion until the onion is translucent.
5.Add the plum tomatoes, red pepper flakes, oregano or thyme, red wine, water, salt, and black pepper, and stir well to combine.
6.Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
7.Pour the tomato sauce over the bread dumplings in the baking dish.
8.Sprinkle with the pecorino romano cheese and chopped parsley.
9.Bake for 30-35 minutes, until the dumplings are crispy on the outside and tender on the inside.

PROS

Accussi bread dumplings are a delicious and unique appetizer that can be enjoyed on their own or as a side dish.

They are easy to make and can be served for any occasion.

CONS

These dumplings may be high in calories due to the bread and cheese content.

Individuals who are lactose intolerant or have gluten sensitivities may not be able to consume these dumplings.

HEALTH & BENEFITS

Bread dumplings can be a good source of carbohydrates and protein, especially when combined with a tomato-based sauce.
The basil in this recipe has been linked to reducing inflammation and promoting heart health.

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