Irish Potato and Chive Casserole

May 10, 2023May 10, 20230 3

Delicious Irish Potato and Chive Casserole Recipe for Your Next Potluck Event

by The Chefin Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

30g

The Irish Potato and Chive Casserole is a delicious and hearty side dish that is sure to be a hit at any party or gathering. This dish features mashed potatoes infused with cream cheese, sour cream, and butter, combined with fresh chives for a one-of-a-kind taste experience. The casserole is baked to perfection with a sprinkle of paprika on top, making it golden and crispy. This dish is a staple in Irish cuisine and is often served at holiday gatherings or large family dinners. Not only is this casserole flavorful and satisfying, but it's also easy to make and can be tailored to fit a variety of dietary needs.

Instructions

1.	Preheat your oven to 350°F.
2.	Boil peeled and cubed potatoes in salted water until tender.
3.	Drain the potatoes, then add cream cheese, sour cream, butter, and salt, then mash together until well-blended.
4.	Mix in chopped fresh chives, and then transfer the mixture to a casserole dish.
5.	Sprinkle paprika on the top of the mixture.
6.	Bake the casserole for 30 minutes or until golden brown.
7.	Serve hot and enjoy!

PROS

This Irish Potato and Chive Casserole is a perfect side dish for a potluck event or an Irish-themed dinner party.

The dish is easy to make and can be prepared ahead of time.

The creamy and flavorful potatoes pair well with a wide variety of main dishes.

The casserole is vegetarian-friendly.

CONS

This dish is not recommended for those on a strict low-carb or low-fat diet, as it contains high amounts of butter, sour cream, and cream cheese.

The casserole is also relatively high in calories.

HEALTH & BENEFITS

Potatoes are rich in complex carbohydrates and fiber, which can provide sustained energy and improve digestion.
Potatoes also contain vitamin C, potassium, and B vitamins.
Chives are a good source of vitamin K, vitamin C, and iron.
They may also have antibacterial properties and may help boost immune function.

	8 potatoes , peeled and cubed
	1 package cream cheese
	1 container sour cream
	1/2 cup butter
	1/2 teaspoon salt
	1/4 cup chopped fresh chives
	1 pinch paprika , or more to taste