Pork Chops Ossobuco-Style

May 10, 2023May 10, 20230 14
Pork Chops Ossobuco-Style is a hearty and savory Italian dish
in Pork

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 -6 pork chops , 1 inch thick
1 tablespoon olive oil
1 large carrot , chopped
2 stalks celery , chopped
1 large onion , chopped
4 cloves garlic , minced
1 cup dry white wine
1 can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 - 1/2 cup hot water
2 tablespoons minced fresh Italian parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
437
Sugar
4g
Fat
23g
Pork Chops Ossobuco-Style is a hearty and savory Italian dish that originated in Milan. It involves braising pork chops with a flavorful mixture of vegetables, herbs, and white wine to create a rich, chunky sauce. This dish was originally made using veal shanks, but the pork alternative has become just as popular. The dish is often served with different starches like mashed potatoes, polenta, risotto, or a crusty loaf of bread. This recipe puts a unique spin on traditional pork chops and is sure to impress your dinner guests.

Instructions

1.Season pork chops with salt and black pepper on both sides.
2.Heat olive oil in a skillet over medium heat. Add pork chops and cook until browned on both sides, about 5 minutes per side.
3.Remove pork chops and add chopped onion, celery, and carrot to the skillet. Sauté for 5-6 minutes or until lightly browned and softened.
4.Add minced garlic and sauté for another minute.
5.Pour in white wine, diced tomatoes with their juice, salt, and black pepper. Stir and bring to a boil.
6.Reduce heat, add cooked pork chops back to the skillet, cover, and let simmer for 1 and 1/2 to 2 hours.
7.Add hot water to the skillet if the sauce is too thick. Be sure to add water slowly to avoid ending up with a watery sauce.
8.Garnish with minced fresh Italian parsley before serving.

PROS

Pork Chops Ossobuco-Style is a hearty and savory Italian dish that is sure to satisfy.

The flavors are rich and complex, and the dish is perfect when paired with a crusty loaf of bread, mashed potatoes, or polenta.

CONS

This dish can be high in calories and sodium, so it may not be ideal for those watching their waistlines.

It can also be time-consuming to cook, taking up to 2 hours.

HEALTH & BENEFITS

Pork is a good source of protein and also contains important vitamins and minerals like Thiamin, Selenium, and Vitamin B6.
Tomatoes are high in antioxidants and Vitamin C.
Carrots are packed with nutrients like Vitamin A, fiber, and potassium.
Celery is a great source of Vitamin K, folate, and Vitamin A.
Italian parsley is rich in Vitamin C and K and is believed to have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.