Ingredients

sicilian pizza dough ( Sicilian Pizza Dough )
1 can roasted chopped tomato
1 jar roasted red pepper
1 head garlic
1/4 - 1/2 cup extra virgin olive oil
1 can sliced black olives
6 ounces feta cheese
5 thinly sliced mushrooms
1 cup fresh spinach , leaves cut in half
1/2 cup fresh basil , shredded
2 -3 tablespoons pine nuts
salt and pepper
Deep Dish (Lisa) Pizza, also known as Chicago-style pizza, is a hearty and delicious meal that originated in the United States. It is named after the American chef who created it in the 1940s, and is characterized by its deep crust, generous toppings, and distinct layers of cheese, sauce, and vegetables. This recipe uses Sicilian pizza dough, which is thicker and chewier than regular pizza dough, giving it a unique texture and flavor. With its rich tomato sauce, crispy crust, and savory toppings, it is sure to be a hit with pizza lovers of all ages.

Instructions

1.Preheat oven to 475 degrees F.
2.Roll out Sicilian pizza dough and place it in a 9 inch deep dish pizza pan.
3.In a food processor, blend roasted chopped tomato, roasted red pepper, garlic, and 1/4 cup of extra virgin olive oil until smooth.
4.Spread the sauce on top of the dough.
5.Add sliced black olives, feta cheese, mushrooms, fresh spinach, shredded basil, and pine nuts on top of the sauce.
6.Season with salt and pepper.
7.Drizzle 1/4 to 1/2 cup of extra virgin olive oil on top.
8.Bake for 25-30 minutes or until the crust is golden brown.

PROS

This pizza is a crowd-pleaser, with its crispy crust and delicious toppings such as mushrooms, olives, and feta cheese.

It is perfect for a family dinner or a pizza party with friends.

CONS

This pizza is high in calories and fat due to the cheese and olive oil.

However, it can be enjoyed as a treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza contains several healthy ingredients such as spinach, mushrooms, and roasted red pepper, which are all great sources of vitamins and minerals.
It is also high in protein and fiber due to the feta cheese and Sicilian pizza dough.

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