Gnocchi Bake With Pancetta and Red Onion

May 10, 2023May 10, 20230 1
Gnocchi Bake With Pancetta and Red Onion - A Delicious Italian Comfort Food
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
4 ounces pancetta , cubed
1 red onion , peeled and finely diced
2 garlic cloves , crushed
1 cup chopped tomato
3 tablespoons sun-dried tomato paste
1 cup mascarpone cheese
1 lb fresh gnocchi
8 -10 fresh basil leaves , finely chopped
2 cups grated mozzarella cheese
1/3 cup white breadcrumb

Nutrision Information

Servings Per Recipe
4
Calories
664
Sugar
8g
Fat
49g
Gnocchi bake with pancetta and red onion is a delicious Italian comfort food that will satisfy any pasta craving. The dish is made up of pillowy-soft gnocchi, coated in a creamy, tomato and mascarpone sauce, then topped with crispy pancetta and sweet red onions. The contrast in textures is what makes this dish so delicious, as each bite provides a little bit of crunch, a little bit of chew, and a whole lot of flavor. This dish has become a favorite among foodies and Italian cuisine lovers alike, as it is comforting, filling, and oh-so-delicious. It is the perfect recipe to whip up on a lazy Sunday afternoon, or to serve as a mid-week dinner when you need something quick and easy to make.

Instructions

1.Preheat your oven to 400°F/200°C
2.Add olive oil to a medium skillet or frying pan. Once heated, add in the pancetta and cook for 5-7 minutes, or until it starts getting crispy
3.Next, add in the diced onion and garlic. Stir everything together and cook for a further 3-4 minutes
4.Add in the chopped tomato and sun-dried tomato paste and mix everything together
5.Stir in the mascarpone cheese to create a creamy sauce
6.Place the fresh gnocchi in a large ovenproof dish, spreading it out evenly
7.Pour the sauce over the gnocchi, making sure to coat everything
8.Sprinkle the grated mozzarella cheese over the top, followed by white breadcrumbs
9.Place the dish in the oven and bake for 20-25 minutes or until the cheese has melted and the breadcrumbs are golden brown
10.Finally, garnish with fresh, chopped basil and serve hot and bubbly!

PROS

This dish is quick and easy to make, and incredibly satisfying.
Perfect for a cozy night in with friends or family, as it is a hearty comfort food that everyone will enjoy.

The addition of red onion and sun-dried tomato paste give the dish a slightly sweet, tangy flavor.

CONS

As with most pasta dishes, this gnocchi bake can be quite heavy and filling, so it may not be suitable for those trying to watch their calorie intake.
It is also high in fat, due to the cheese and pancetta.

HEALTH & BENEFITS

This dish contains healthy ingredients such as tomatoes, onions, and garlic, which are good sources of antioxidants, vitamins, and minerals. Gnocchi itself is made from potatoes, and is a good source of carbohydrates and fiber.
However, the high-fat content of the pancetta and cheese means that it is best enjoyed in moderation as part of a balanced diet.

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