Grandmom’s Irish Potatoes

May 10, 2023May 10, 20230 3

Grandmom's Irish Potatoes: A Sweet Potato Dish with a Twist

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

113

Sugar

22g

Fat

Grandmom's Irish Potatoes are a sweet treat that are popular in some areas of the United States around the holidays. Despite their name, they don't actually contain potatoes; instead, they are made with a mixture of sugar, butter, and evaporated milk. They are a unique and festive addition to any holiday meal, and can be enjoyed as a sweet dessert or a fun snack.

Instructions

1.	In a medium saucepan, combine sugar, butter, evaporated milk, cream of tartar, and salt. Cook over medium heat, stirring constantly, until sugar has dissolved.
2.	Bring mixture to a boil, then reduce heat to low and simmer for 7-10 minutes, stirring frequently.
3.	Remove from heat and stir in vanilla extract.
4.	Pour mixture into a medium bowl and let cool slightly.
5.	Add ground cinnamon and stir until well combined.
6.	Chill mixture in the refrigerator for at least 2 hours, or until firm.
7.	Once chilled, roll the mixture into bite-sized balls.
8.	Roll each ball in additional cinnamon until coated.
9.	Serve chilled.

PROS

Grandmom’s Irish Potatoes are a unique spin on traditional sweet potato dishes.

They are easy to make and can be a fun addition to any holiday meal.

CONS

This recipe uses a lot of sugar, so it may not be suitable for those watching their sugar intake.

Additionally, these treats are quite sweet and may not be enjoyable for those who prefer savory dishes.

HEALTH & BENEFITS

While these treats are not particularly healthy, they can be enjoyed in moderation as part of a balanced diet.
The cinnamon in this recipe has been linked to helping manage blood sugar levels and reducing inflammation.

	1 1/2 cups white sugar
	1 tablespoon butter
	1/2 cup evaporated milk
	1/8 teaspoon cream of tartar
	1/4 teaspoon salt
	1 teaspoon vanilla extract
	2 tablespoons ground cinnamon