Beef Izzo

May 10, 2023May 10, 20230 2
Hearty and flavorful Beef Izzo recipe for a satisfying meal
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooked roast beef
4 green peppers , sliced
1 teaspoon oregano
4 ounces canned mushrooms ( optional )
2 fresh tomatoes , chopped
1/4 teaspoon basil
2 cloves garlic , minced
1 cup beef broth
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
5g
Fat
18g
Beef Izzo is a hearty and flavorful dish that is perfect for colder months or when you're in the mood for a comforting meal. It is a great way to use up leftover roast beef and can be made in less than 30 minutes with ingredients that are commonly found in most kitchens. The tender beef is paired with sweet and tangy green peppers and fresh tomatoes, creating a delicious medley of flavors in every bite. This recipe is versatile and can be served over rice, with a side of bread, or even on its own.

Instructions

1.In a large skillet, sauté the sliced green peppers until tender.
2.Add the cooked roast beef, canned mushrooms, minced garlic, and chopped tomatoes to the skillet, stirring gently to combine.
3.Sprinkle the oregano and basil over the mixture, then pour in the beef broth.
4.Season with salt and pepper to taste, and simmer for 10-15 minutes until the sauce has thickened to your desired consistency.

PROS

Beef Izzo is a quick and easy recipe that can be made with leftover roast beef and staple pantry ingredients.

The combination of the tender beef with the sweet and tangy peppers and tomatoes makes for a flavorful and satisfying meal.

CONS

This recipe may not be suitable for those with dietary restrictions or preferences.
The use of beef, canned mushrooms, and beef broth make this dish high in sodium and cholesterol.

It may not be the best option for those looking to reduce their meat intake or avoid processed foods.

HEALTH & BENEFITS

Beef Izzo can be a good source of protein, iron, and other essential nutrients.
The bell peppers and tomatoes contribute to the dish’s vitamin C and antioxidant content.
However, the high sodium and cholesterol content of this recipe should be taken into consideration when incorporating it into a balanced diet.

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