Bolognese Style Pan Pizza

May 10, 2023May 10, 20230 1

Bolognese Style Pan Pizza recipe for a comforting dinner

by The Chefin Pizza

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

725

Sugar

Fat

47g

Bolognese Style Pan Pizza is a take on the classic spaghetti Bolognese, but in pizza form. It is a hearty and filling meal that is perfect for colder nights when you want something comforting. The combination of Italian sausage, ground beef, tomato sauce, and cheeses makes for a flavorful dish that is sure to satisfy your taste buds. This pizza is easy to make and can be customized with your favorite toppings and ingredients. Serve with a simple side salad for a complete meal.

Instructions

1.	In a skillet over medium heat, cook the Italian sausage and ground beef until browned. Drain excess fat and add the tomato sauce, stirring until well combined.
2.	Preheat the oven to 425°F.
3.	Brush the olive oil onto a 12-inch cast iron skillet, or other oven-safe skillet, making sure to coat the sides.
4.	Press the pizza crust into the skillet, making sure to push it up the sides slightly.
5.	Spread the ricotta cheese evenly over the crust, leaving a small border around the edge.
6.	Pour the beaten egg over the top of the ricotta.
7.	Add the meat sauce on top, spreading it out evenly.
8.	Sprinkle the shredded Italian cheese blend on top of the meat sauce.
9.	Bake for 18-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

PROS

This Bolognese Style Pan Pizza is a delicious and hearty meal that is perfect for a comforting dinner.
It combines classic Italian flavors in an easy-to-make recipe that can be enjoyed with family and friends.

CONS

This pizza is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pizza is not particularly healthy, it does provide a good source of protein and is loaded with flavor. Tomatoes in the tomato sauce provide vitamin C and antioxidants, while ricotta cheese provides calcium and healthy fats.

	1/2 lb Italian sausage , removed from casing
	1/2 lb lean ground beef
	1 cup Italian-style tomato sauce
	1 tablespoon olive oil
	14 ounces prepared pizza crust
	1 cup ricotta cheese
	1 large egg
	2 cups shredded Italian cheese blend