Italian Macaroni and Cheese With Tomato-Parmesan Topping

May 10, 2023May 10, 20230 2
Italian Macaroni and Cheese With Tomato-Parmesan Topping
in Pasta

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package large elbow macaroni noodles
2 tablespoons butter
1/2 cup breadcrumbs , divided
1 package white cheddar cheese , divided
2 cups shredded mozzarella cheese , divided
3/4 cup grated parmesan cheese , divided
6 large eggs , lightly beaten
4 cups half-and-half cream ( or use full-fat milk )
1 teaspoon salt ( or to taste )
black pepper
1 -2 plum tomato , sliced ( or coarsley chopped )
1/4 cup grated parmesan cheese ( or to taste )

Nutrision Information

Servings Per Recipe
8
Calories
612
Sugar
6g
Fat
38g
This Italian-inspired Mac and Cheese recipe is the perfect blend of creamy, cheesy, and tangy flavors. The tomato-Parmesan topping gives the dish a bright, fresh flavor, while the combination of cheddar and mozzarella cheese creates a rich and gooey texture. With a crispy bread-crumb topping and an al-dente elbow macaroni, this beloved comfort food recipe is sure to satisfy any appetite. Originating from the States, this recipe is inspired by a classic American favorite, but with a delicious Italian twist that takes this dish to the next level.

Instructions

1.Preheat the oven to 350°F.
2.Cook macaroni noodles in a large pot of salted boiling water for a few minutes until al dente, then rinse with cold water and drain.
3.In a large mixing bowl, mix together the butter, 1/4 cup breadcrumbs, half of the white cheddar cheese, half of the mozzarella cheese, half of the grated parmesan cheese, eggs, half-and-half cream, salt and pepper. Stir in the cooked macaroni.
4.Pour the macaroni mixture into a greased 9×13 baking dish. Place the sliced tomatoes on top. Mix together the remaining breadcrumbs with the remaining cheddar cheese, mozzarella cheese, and parmesan cheese. Sprinkle the breadcrumb mixture on top of the tomatoes.
5.Bake for 35-40 minutes until golden brown and bubbly. Let cool for a few minutes before serving.

PROS

This macaroni and cheese recipe is a crowd-pleaser that’s full of cheesy goodness and has a crispy breadcrumb topping.

It’s a great comfort food recipe perfect for cozy family dinners or large gatherings.

CONS

This recipe is high in calories, fat and sodium, which makes it a dish to be enjoyed in moderation as part of a balanced diet.

Moreover, it is not suitable for individuals who are lactose intolerant or gluten sensitive.

HEALTH & BENEFITS

While this dish is not particularly healthy, some elements of it could be considered beneficial. Calcium and protein from the cheese are good for bone and muscle health respectively. Tomatoes are rich in antioxidants lycopene, an immune-boosting nutrient.

Print

Leave a Reply

Your email address will not be published.