Amazingly Easy Irish Soda Bread

May 10, 2023May 10, 20230 2
Amazingly Easy Irish Soda Bread recipe for a quick bread fix
in Bread

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine , softened
1 cup buttermilk
1 egg
1/4 cup butter , melted
1/4 cup buttermilk

Nutrision Information

Servings Per Recipe
10-12
Calories
344
Sugar
7g
Fat
11g
Irish Soda Bread is a traditional quick bread that originated in Ireland in the early 19th century. It gets its name from the use of baking soda (a.k.a. bread soda) as the leavening agent instead of yeast. This bread has become popular worldwide due to its simplicity and versatility. It can be served as a main dish or side dish, and can be flavored with a variety of ingredients such as dried fruits, nuts, or cheese. Overall, this bread is a convenient and tasty option for a quick bread fix.

Instructions

1.Preheat oven to 375°F (190°C). Grease a large baking sheet or line with parchment paper.
2.In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
3.Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.
4.In a small bowl, whisk together 1 cup buttermilk and egg. Stir into flour mixture until just combined.
5.Turn dough out onto a lightly floured surface and knead gently 8 to 10 times.
6.Shape dough into a round loaf and place onto the prepared baking sheet.
7.In a small bowl, mix together melted butter and 1/4 cup buttermilk. Brush dough with mixture.
8.Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

PROS

This bread is quick and easy to make with simple ingredients that are usually already in your pantry.

It has a deliciously crispy crust and soft, fluffy center.

It can be served hot or cold and pairs well with soups, stews, or butter and jam.

CONS

Due to the high amount of white flour used, this bread may not be suitable for those with gluten sensitivities.

It may be a bit dense and heavy compared to yeast bread, making it less suitable for sandwiches or toast.

HEALTH & BENEFITS

While this bread is not the healthiest choice, it does have some nutritional benefits.
The combination of flour and buttermilk provides a good source of calcium, protein, and carbohydrates.
Furthermore, the acidic nature of buttermilk can aid in digestion and absorption of nutrients.

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