Ricotta With Coffee (Ricotta Al Caffe)

May 10, 2023May 10, 20230 14

Ricotta With Coffee (Ricotta Al Caffe) - A Delicious Italian Dessert Recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	16 ounces ricotta cheese
	2 tablespoons fine ground coffee
	1/2 cup sugar
	1/3 cup rum

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

30g

Fat

22g

Ricotta With Coffee (Ricotta Al Caffe) is a classic Italian dessert that is loved by many for its rich and creamy texture. The combination of sweet ricotta cheese and strong coffee flavor makes for a unique and indulgent dessert that is perfect for special occasions. Whether you are hosting a dinner party or simply want to treat yourself to something special, this recipe is sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix together the ricotta, coffee, sugar, and rum until well combined.
3.	Pour the mixture into a baking dish and bake for 25-30 minutes or until the edges are lightly browned and the center is set.
4.	Let cool and serve chilled.

PROS

This ricotta with coffee recipe is a unique and flavorful dessert that is perfect for special occasions.

The mix of coffee and rum adds a sophisticated touch to this creamy and sweet dessert.

CONS

This dessert is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

If you are not a fan of coffee flavor, this dessert may not be for you.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coffee in this recipe contains antioxidants that are known to improve brain function and reduce the risk of diseases such as Alzheimer’s and Parkinson’s.