Old Irish Scalloped Potatoes

May 10, 2023May 10, 20230 21

Old Irish Scalloped Potatoes recipe - a classic potato dish from Ireland

by The Chefin Side

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

	6 potatoes , peeled and thinly sliced
	1/2 cup butter , cut into thin slices
	salt and ground black pepper to taste
	1 pint half-and-half

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

22g

Old Irish Scalloped Potatoes are a classic Irish dish that has been enjoyed for generations. This simple side dish consists of thinly sliced potatoes layered with butter and half-and-half, then baked until tender and golden brown. It's a perfect accompaniment to a hearty meat dish, such as corned beef or roast chicken, and is also a great side dish for a holiday meal. The creamy texture of the potatoes pairs well with a variety of flavors and makes for a comforting and warming dish on a chilly day.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2.	Layer the potato slices and butter slices in the prepared dish, seasoning each layer with salt and pepper as desired.
3.	Pour the half-and-half over the potatoes, making sure all the potatoes are covered.
4.	Cover the dish with foil and bake for 1 hour.
5.	Uncover the dish and bake for another 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.

PROS

Old Irish Scalloped Potatoes are a simple and delicious side dish that pairs well with many entrees.
It’s easy to make and requires only a few ingredients, making it a quick dish to whip up on a weeknight.

Potatoes are also a healthy source of carbohydrates, fiber, and various vitamins and minerals.

CONS

This dish is relatively high in calories and fat due to the butter and half-and-half used.
It’s important to enjoy it in moderation as part of a balanced diet.

Thinly slicing the potatoes can be time-consuming, although using a mandoline slicer can make the process much quicker.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes themselves are a nutritious food that can be enjoyed in moderation.
Potatoes are a rich source of potassium, which can help lower blood pressure and support cardiovascular health. They also contain resistant starch, a type of fiber that supports healthy digestion and can help promote feelings of fullness.