Fabulous Fettuccine Alfredo

May 10, 2023May 10, 20230 3

Fabulous Fettuccine Alfredo - a classic Italian pasta dish

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1250

Sugar

Fat

95g

The Fabulous Fettuccine Alfredo is a classic Italian dish that originated in the early 20th century. It was created by Alfredo di Lelio, an Italian restaurateur, who wanted to create a dish that his pregnant wife could enjoy since she was experiencing nausea. He mixed fettuccine, butter, and parmesan cheese to create a creamy and cheesy sauce that his wife could tolerate. Since then, the dish has been enjoyed by many worldwide and is now a popular item in Italian restaurants. Its popularity is due to its simple yet delectable flavor that appeals to many palates.

Instructions

1.	Cook fettuccine as per package directions until Al Dente.
2.	Drain the cooked pasta and rinse with cold water. Set aside.
3.	In a heavy-bottomed saucepan, heat olive oil over medium heat. Add cream and egg yolk, mixing well.
4.	Add butter and parmesan cheese, whisking until smooth and creamy.
5.	Add salt and pepper to taste.
6.	Add pasta to the creamy sauce and toss to coat well. Serve hot.

PROS

The Fabulous Fettuccine Alfredo is a quick, easy-to-make, and flavorful pasta dish that is loved by many.

The creamy texture and cheesy flavor of the dish make it a perfect comfort food for every season.

It is a versatile dish that can be customized with different meat and vegetable options to suit one’s taste.

It requires only a few ingredients and can be made in under 30 minutes.

CONS

The Fabulous Fettuccine Alfredo is a calorie-dense dish, with high levels of saturated fats that can be unhealthy if consumed in large portions or too frequently.

It is not a recommended meal for people with lactose intolerance and people with high cholesterol levels.

HEALTH & BENEFITS

The Fabulous Fettuccine Alfredo has some health benefits, including:
– Calcium from the parmesan cheese that strengthens bones and teeth.
– Protein from the egg yolk and cream that helps in building and repairing muscles.
– Carbohydrates from the pasta that provide energy.

	1/2 lb fettuccine pasta
	1 teaspoon olive oil
	1 cup cream
	1 egg yolk
	2 ounces unsalted butter
	1/2 cup parmesan cheese
	salt and pepper