Italian Pizzaiola (Beefsteak Pizza Style)

May 10, 2023May 10, 20230 2
Italian Pizzaiola (Beefsteak Pizza Style) recipe for a mouthwatering meal
in Meal

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 lb round steaks or 1 -2 lb sirloin steak ( 3/4 - 1 1/4 inch thick )
1 can Italian stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 garlic cloves , finely minced
4 tablespoons olive oil
1 -2 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
5g
Fat
23g
Italian Pizzaiola is a classic comfort dish that is perfect for satisfying your craving for a cheesy and savory meal. This beefsteak recipe is inspired by the pizza flavors of Italy and delivers a unique and mouthwatering taste with every bite. It is a simple yet delicious meal that can be easily prepared for dinner or lunch to impress your family and friends.

Instructions

1.Preheat oven to 400°F.
2.Season beefsteaks with onion salt and black pepper.
3.Heat olive oil in a skillet over high heat.
4.Sear steaks in skillet, 2 to 3 minutes per side.
5.Place steaks in a baking dish.
6.Pour stewed tomatoes over the steaks.
7.Add garlic, oregano, parsley, and crushed red pepper flakes on top of the tomatoes.
8.Cover with a layer of shredded mozzarella cheese.
9.Bake in the oven for 15 to 20 minutes or until cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

This Italian Pizzaiola recipe delivers a delicious pizza flavor and texture in a beefsteak dish.

The preparation is simple and does not require any complicated techniques.

It is low-carb and high in protein, making it a healthy and filling meal option.

CONS

The recipe may require a higher level of spice tolerance due to the use of red pepper flakes.

Cooking time may vary depending on the thickness of the meat.

HEALTH & BENEFITS

Beef contains essential nutrients like iron, zinc, and vitamin B12, which are important for maintaining a healthy immune system and producing energy.
Tomatoes are rich in antioxidants, including lycopene, which has been linked to reducing the risk of heart disease and certain cancers.

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