Pizzelle Alle Nocciole

May 10, 2023May 10, 20230 4
Indulge in the Rich Italian Flavor with Pizzelle Alle Nocciole
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large eggs
1 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter
2 cups all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon cinnamon
1 tablespoon baking powder
3/4 cup hazelnuts , ground

Nutrision Information

Servings Per Recipe
14
Calories
271
Sugar
21g
Fat
14g
Pizzelle Alle Nocciole is an Italian pastry that traces its origin to medieval times. It was traditionally made on the feast of St. Joseph, a significant date in the Catholic religion. The pastry is typically baked in a flat iron Pizzelle maker like a waffle iron, which produces a thin, crispy texture that can be eaten on its own or used to make a delicious ice cream sandwich. The pastry is perfect for any occasion and can be served as a dessert or a morning treat. Consuming this pastry will bring fond memories of Italy, a country known for its rich cuisine and warm hospitality.

Instructions

1.In a large mixing bowl, whisk together eggs, salt, and sugar
2.Gradually stir in melted butter, all-purpose flour, cocoa powder, ground hazelnuts, baking powder, and cinnamon and mix until well-combined to form a thick batter
3.Preheat a Pizzelle maker and lightly grease with cooking spray
4.Drop a tablespoon of batter onto each section of the Pizzelle maker and cook for 1-2 minutes until golden brown.
5.Remove the Pizzelle from the griddle iron and place it on a wire rack to cool. Repeat the process until the batter is finished.

PROS

Pizzelle Alle Nocciole is a rich and flavorful pastry that is perfect for any time of the year.
The hazelnuts and cocoa powder give it a unique, yet familiar nutty taste that is sure to delight your taste buds.

CONS

Pizzelle Alle Nocciole is a high-calorie treat that should be enjoyed in moderation.
The recipe includes sugar, butter, and flour which makes it unsuitable for people who suffer from gluten intolerance.

HEALTH & BENEFITS

Hazelnuts are a vital source of healthy fats, proteins, and fiber that aid in reducing LDL cholesterol and detoxifying the body from free radicals.

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