Pasta Dorinda

May 10, 2023May 10, 20230 2
Savory and Flavorful Pasta Dorinda
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb pasta , of your choice cooked and drained
1 lb Italian sausage , fresh from the butcher ( hot , with Caraway seeds ( sliced )
1 large onion ( diced )
1 plum tomatoes ( diced ) or ( 16 ounce ) can diced tomatoes
4 garlic cloves ( pressed or minced )
4 basil leaves ( LARGE chopped or Julienned , or three to 8 medium or small )
3 tablespoons sweet butter
3/4 cup chianti wine , Pinot Noir ( or chicken stock ) or 3/4 cup Chardonnay wine , depending on your tastes ( or chicken stock )
1 jar chunky marinara sauce ( or 4 to 6 cups home made marinara sauce )
2 2 teaspoons champagne vinegar or 2 teaspoons balsamic vinegar
1 tablespoon brown sugar
oregano , salt , black pepper ( optional ( fancy red pepper flakes ( to taste . )

Nutrision Information

Servings Per Recipe
6
Calories
731
Sugar
10g
Fat
30g
Pasta Dorinda is a delicious and flavorful pasta dish that is perfect for a family meal or dinner party. The dish has a red sauce and is made with Italian sausage, onions, tomatoes, garlic, and herbs. The Italian sausage adds flavor and a savory taste to the dish. The chunky marinara sauce gives the pasta a nice texture. This recipe yields a large quantity, making it perfect for meal prepping and leftovers. Pair the dish with a side salad and a glass of red wine for a complete and satisfying meal.

Instructions

1.In a large pot, cook your choice of pasta according to package instructions until al dente. Drain and set aside.
2.In a large skillet over medium-high heat, cook Italian sausage until browned on both sides. Remove from skillet and set aside on a plate.
3.In the same skillet, add diced onions and sauté until translucent. Add diced tomatoes and minced garlic, sauté for a few more minutes.
4.Add chopped or julienned basil leaves and sweet butter, stir until butter is melted. Add chianti wine, Pinot Noir, or chicken stock, depending on your preference. Add marinara sauce, champagne vinegar or balsamic vinegar, and brown sugar, stir until well combined.
5.Add cooked and drained pasta to the skillet and toss until well coated with sauce. Season with oregano, salt, black pepper, and red pepper flakes to taste.
6.Serve hot and garnish with additional chopped basil leaves if desired. Enjoy!

PROS

This pasta dish is very flavorful and easy to make.
The Italian sausage adds a savory and rich taste to the dish.
The chunky marinara sauce gives the pasta a nice texture.
This recipe yields a large quantity, making it perfect for meal prepping and leftovers.

CONS

This dish is high in calories and fat due to the use of Italian sausage and butter.
It may not be suitable for those on a low-fat or low-calorie diet.
The dish also contains a lot of sodium, especially if canned tomatoes and jarred marinara sauce are used.
It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

However, this dish has several health benefits. The use of garlic and basil can support immune function and have anti-inflammatory properties. The dish also provides a good source of carbohydrates, protein, and fiber, which can provide sustained energy and promote fullness. Additionally, pasta dishes can be part of a healthy Mediterranean-style diet when consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.