Ziti Casserole Delight

May 10, 2023May 10, 20230 2
Ziti Casserole Delight - a perfect one-dish meal for busy weeknights
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ziti pasta
1 cup chopped onion
1 lb ground beef
2 cloves of minced garlic
1 can mushrooms ( drained )
1/2 cup sour cream
1/3 cup grated parmesan cheese
1/3 cup cream or 1/3 cup half-and-half cream
2 cups prepared/commercial spaghetti sauce
1/3 cup red wine
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
8g
Fat
22g
Ziti Casserole Delight is a hearty and flavorful dish that is perfect for busy weeknights when time is limited. This one-dish meal combines ziti pasta, ground beef, mushroom, and a blend of cheese and cream that makes it extremely flavorful. Prepared and served in a casserole dish, it's a great option for feeding a family of four or more. The red wine-infused sauce makes this dish extra delicious and perfect for entertaining as well. The pasta is slightly al dente, while the beef and mushrooms make this dish super savory. The cheese on top is the perfect finishing touch, giving this dish a gooey finish that will leave you coming back for more.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.Cook the ziti pasta according to package instructions until al dente.
3.In a large skillet, cook the ground beef, onions, and garlic over medium heat until the beef is browned and the onions are translucent.
4.Drain the excess fat, then stir in the mushrooms, spaghetti sauce, red wine, oregano, salt, and black pepper.
5.Reduce the heat to low and simmer for 10 minutes.
6.In a separate bowl, combine the sour cream, grated parmesan cheese, and cream or half-and-half cream.
7.Add cooked ziti pasta to the beef mixture and stir to combine. Spread half of the mixture in a greased 9x13 inch baking dish.
8.Pour the sour cream mixture over the pasta mixture in the dish.
9.Then, top with the remaining pasta mixture.
10.Sprinkle shredded mozzarella cheese over the top of the casserole.
11.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
12.Let it cool for a few minutes before serving.

PROS

One-dish meal that is easy to prepare and perfect for busy weeknights.

The combination of beef, pasta, and cheese is sure to please the whole family.

Leftovers can be easily reheated for a quick and delicious lunch or dinner.

CONS

This dish contains a significant amount of saturated fat and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein and complex carbohydrates.
Mushrooms are a great source of vitamin D and selenium, which have been shown to boost immune function and improve bone health.

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