Ingredients

8 ounces fettuccine pasta
1/3 cup butter
1/2 cup cream
3/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Fettuccine Alfredo is a classic Italian dish that has become popular worldwide due to its rich and creamy taste. It was invented by Alfredo di Lelio, an Italian restaurateur, who created the recipe to help his pregnant wife regain her appetite and strength. Traditionally, the dish was made with heavy cream, grated parmesan cheese, and butter. However, this Real Quick Fettuccine Alfredo recipe is a simplified version that uses basic ingredients and takes only 15 minutes to prepare. It is perfect for busy weeknights or lazy weekends when you want to whip up a delicious meal without spending hours in the kitchen.

Instructions

1.Cook fettuccine pasta according to package instructions. Drain and set aside.
2.In a large skillet, melt butter over medium heat. Stir in cream, salt, and pepper. Cook until hot but not boiling.
3.Stir in grated parmesan cheese and continue cooking until cheese is melted and sauce is smooth.
4.Add cooked pasta to the skillet and toss until coated with sauce. Serve warm.

PROS

This Real Quick Fettuccine Alfredo recipe is super easy and quick to make with just 5 basic ingredients.

The dish is creamy, cheesy, and loaded with flavor to satisfy your taste buds.

It can be served as a main course or as a side dish to complement your meal.

CONS

This dish is high in calories and fat due to the use of butter and cream.

It may not be suitable for people who are lactose intolerant or have high cholesterol and heart diseases.

It may also cause bloating and discomfort in some people due to the high-fat content.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
However, parmesan cheese is a good source of protein, calcium, and phosphorus. It also contains probiotics and enzymes that support gut health and prevent bone loss.
On the other hand, excessive consumption of dairy products may increase the risk of certain cancers and allergic reactions in some individuals.

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