Ingredients

skewer , and serve cold . can also be grilled for 1 -2 minutes each side
24 uncooked cheese filled tortellini
1/2 cup prepared Italian salad dressing ( Wildtree )
12 small cherry tomatoes
12 small mushrooms
12 bamboo skewers or 12 rosemary sprigs
Italian Tortellini Kebobs are a fun and easy appetizer that is perfect for entertaining guests or a quick snack on the go. They are made with cheese-filled tortellini, cherry tomatoes, mushrooms, and brushed with Italian salad dressing, providing a burst of flavor in every bite. These skewers can be served cold or grilled for 1-2 minutes on each side to add a smoky flavor. Whether you're planning an outdoor barbecue or in need of a quick afternoon snack, these kebobs are a perfect choice.

Instructions

1.Cook tortellini according to package instructions and strain.
2.Pierce bamboo skewers or rosemary sprigs through the tortellini, mushroom, and cherry tomato.
3.Brush Italian dressing all over the skewers, making sure they are fully coated.
4.Serve cold or grill for 1-2 minutes on each side until grill marks are visible.

PROS

Italian Tortellini Kebobs are a flavorful appetizer that are perfect for outdoor activities such as barbecues and picnics.
The cheese-filled tortellini, mushrooms, and cherry tomato provide a variety of textures and flavors in every bite.

CONS

If grilled, the skewers may be a bit difficult to manage as the tortellini may slide off.
The Italian dressing may also make them a bit slippery.

HEALTH & BENEFITS

This appetizer contains mushrooms which are an excellent source of vitamins and minerals such as copper and potassium. They are also low in calories and fat and have been linked to improving immunity. The cherry tomato provides vitamin C, vitamin K, and potassium, which are essential for maintaining a healthy diet.

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