Meatballs Like Giada’s

May 10, 2023May 10, 20230 13
Meatballs Like Giada's with Parmesan cheese and parsley
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small onion , grated
1/4 cup parsley
1 large egg
3 tablespoons ketchup
3 tablespoons garlic
1 teaspoon salt
1/2 teaspoon black pepper
2/3 cup parmesan cheese
1/4 cup breadcrumbs
1 1/2 lbs ground sirloin

Nutrision Information

Servings Per Recipe
6
Calories
414
Sugar
2g
Fat
26g
Meatballs Like Giada's are inspired by the famous TV chef Giada De Laurentiis' meatball recipe. However, this version is made with Parmesan cheese and parsley to give it a unique flavor profile. Meatballs are an Italian classic that have been enjoyed for centuries, and this recipe brings a new twist to an old favorite. Made with ground sirloin, these meatballs are juicy and full of flavor, making them a great addition to any meal.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large bowl, combine onion, parsley, egg, ketchup, garlic, salt, black pepper, Parmesan cheese, and breadcrumbs.
3.Add the ground sirloin and mix well.
4.Shape the mixture into meatballs about the size of a golf ball.
5.Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cooked through.

PROS

Meatballs Like Giada’s are easy to make and packed with meaty goodness.

They can be served with pasta, bread, or salad, making them a versatile meal option.

Meatballs are also a great way to sneak vegetables into picky eaters’ diets.

CONS

Meatballs Like Giada’s are high in fat and can be high in sodium depending on the ingredients used.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Meatballs are a great source of protein and can be a part of a healthy and balanced diet.
They also provide essential nutrients such as iron, zinc, and vitamin B12.

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