Beer Braised Beef With Italian Salsa Verde

May 10, 2023May 10, 20230 4
Tender and flavorful beer braised beef paired with refreshing Italian salsa verde
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped mint
2/3 cup chopped dill
1/3 cup chopped parsley
1/4 cup minced shallot
3 tablespoons olive oil
salt and pepper
1 lb beef stew meat
2 tablespoons olive oil
1/3 cup chopped onion
1 cup beef broth
12 ounces Guinness stout

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
1g
Fat
31g
Beer braised beef is a hearty and comforting meal that's perfect for chilly evenings. The beef is cooked slowly in a rich mixture of beef broth and Guinness stout, which infuses it with deep flavor and tenderness. The dish is then topped with a zesty Italian salsa verde made from chopped herbs, shallots, and olive oil. This playful take on classic beef stew is sure to impress dinner guests or satisfy a craving for something warm and filling.

Instructions

1.Preheat oven to 325°F.
2.In a large mixing bowl, toss together chopped mint, dill, parsley, minced shallot, olive oil, salt, and pepper.
3.Add beef stew meat to the bowl and coat it with the herb mixture.
4.In a dutch oven or oven-safe pot, heat olive oil over medium-high heat. Add chopped onion and beef stew meat.
5.Cook until the beef is browned on all sides, about 5 minutes.
6.Pour in beef broth and Guinness stout. Stir everything together.
7.Cover the pot with a lid and place it in the preheated oven. Bake for 2 hours, or until the beef is tender and falls apart.
8.While the beef is cooking, make the Italian salsa verde. Combine chopped mint, dill, parsley, minced shallot, olive oil, salt, and pepper in a small bowl. Stir to combine.
9.When the beef is done cooking, remove it from the oven and let it rest for 5-10 minutes before serving. Serve with Italian salsa verde on top.

PROS

Beer braised beef is a flavorful and satisfying meal that can be made in advance and reheated when needed.

The Italian salsa verde is a refreshing and herbaceous topping that pairs perfectly with the richness of the beef.

CONS

This recipe requires a couple of hours of cooking time, so it’s not ideal for busy weeknights.

It also contains beer, which may not be suitable for everyone.

HEALTH & BENEFITS

This dish is high in protein and contains a variety of herbs, which may have health benefits such as reducing inflammation and supporting digestive health.
However, it is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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