Nonnie’s Baked Polenta

May 10, 2023May 10, 20230 19
Nonnie's Baked Polenta - A Classic Italian Comfort Food
in Italian

Prep

45 min

Cook

70 min

Ready In

115 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 quarts tomato sauce
6 ounces tomato paste
2 medium yellow onions , coarsely chopped
1/2 - 1 head garlic , finely chopped
1/3 cup dehydrated mushroom pieces
1 large black olives , coarsely chopped ( optional )
1/4 cup italian seasoning
2 tablespoons dried basil
2 tablespoons olive oil
1 rump roast
3 cups dried polenta
12 cups water
1 1/2 lbs mozzarella cheese , shredded
1 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
12-15
Calories
424
Sugar
11g
Fat
19g
Nonnie's Baked Polenta is a classic Italian comfort food that has been enjoyed for generations. It's a dish that's meant to be shared with loved ones, and it's perfect for a cozy Sunday supper or a holiday gathering. The creamy polenta is the perfect foil for the rich tomato sauce and tender rump roast - it's a truly satisfying meal that will warm your soul. This recipe is a family favorite, handed down from generation to generation, and it's sure to become a favorite in your household as well.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large pot, bring water to boil and slowly add polenta, stirring constantly.
3.Lower heat to medium and continue stirring for 30-40 minutes until the polenta is thick and creamy.
4.In a separate pot, mix tomato sauce, tomato paste, onions, garlic, mushroom pieces, black olives (optional), Italian seasoning, basil and olive oil and bring to a simmer.
5.Slice the rump roast into thin strips and sauté in olive oil until browned on both sides.
6.In a 9x13 inch baking dish, layer the polenta, sauce, meat and mozzarella cheese until all ingredients are used up.
7.Top with parmesan cheese and bake for 30-40 minutes until bubbly and golden brown.

PROS

Nonnie’s Baked Polenta is a comforting and hearty dish that is perfect for a gathering of friends and family.
The creamy polenta pairs beautifully with the rich tomato sauce and tender rump roast.

It’s also a great way to feed a crowd without breaking the bank – this recipe makes a lot of food!

CONS

This dish takes some time and attention to prepare, so it’s not ideal for a quick weeknight meal.
Additionally, polenta is a relatively high-carb food, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates, providing sustained energy over a longer period of time. It’s also low in fat and cholesterol-free, making it a healthy choice for those watching their heart health. Additionally, the tomato-based sauce in this recipe is packed with vitamins and antioxidants that can support overall health and wellbeing.

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