Ingredients

1/2 cup butter
1 package cream cheese
1 cup milk ( the original recipe calls for half and half , but we used whole milk instead )
1/2 cup monterey jack pepper cheese ( we usually just keep going until we feel like stopping )
1 tablespoon garlic
1 dash italian seasoning
1 dash garlic powder
1 dash basil
Pepperjack Alfredo Sauce is a delicious and easy-to-make sauce that combines the rich creaminess of traditional alfredo sauce with the spicy kick of monterey jack pepper cheese. This versatile sauce can be served over pasta, chicken, steak or fish, and is sure to be a crowd-pleaser. This recipe makes enough sauce for a family of four, and can be doubled or halved depending on your needs. Enjoy the creamy and spicy goodness of this homemade sauce in the comfort of your own home!

Instructions

1.In a saucepan over medium heat, melt the butter and cream cheese until smooth.
2.Gradually stir in the milk, followed by the grated pepper jack cheese.
3.Add the garlic, Italian seasoning, garlic powder, and basil, and continue to cook the sauce until it thickens.
4.Season with salt and pepper to taste, and serve over your favorite pasta or meat dishes.

PROS

This flavorful sauce is a delicious twist on traditional alfredo sauce, adding a spicy kick to any dish.

It is easy to make and can be customized to your taste preferences.

Great with pasta dishes or as a dipping sauce for crusty bread.

CONS

This sauce is high in fat and calories, and should be consumed in moderation as part of a balanced diet.

Not suitable for those with lactose intolerance or sensitivity to spicy foods.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does provide some protein and calcium from the cheese.
The garlic and herbs in the recipe also offer anti-inflammatory and antioxidant benefits.

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