Petto Di Pollo Con Gorgonzola

May 10, 2023May 10, 20230 14
Petto Di Pollo Con Gorgonzola - A Creamy and Flavorful Italian Dish
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
1/4 lb gorgonzola
2 lbs fresh spinach , cleaned and stemmed
4 boneless skinless chicken breasts
salt and pepper
flour to dredge the chicken , about 1/2 cup
2 tablespoons olive oil , more as needed
1 teaspoon chopped garlic
1 cup shredded mozzarella cheese , preferably whole milk
1/2 cup grated parmigiano-reggiano cheese
chopped parsley , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
940
Sugar
8g
Fat
69g
Petto Di Pollo Con Gorgonzola is a classic Italian dish that consists of tender chicken breasts smothered in a creamy gorgonzola sauce. The dish is typically served with fresh spinach, which adds an extra layer of flavor and nutrition to the meal. This dish is perfect for a cozy and comforting dinner at home and is sure to impress your family and friends with its rich and delicious flavors.

Instructions

1.Preheat oven to 375F.
2.In a saucepan, bring the heavy cream to a boil. Lower the heat to a simmer and crumble the gorgonzola into the cream. Stirring occasionally, let the cheese melt until the sauce is creamy. Set aside.
3.Season the chicken with salt and pepper, then dredge in the flour, shaking off any excess.
4.In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Add more oil if needed.
5.Remove the chicken breasts from the skillet and set aside on a plate. Add the chopped garlic to the skillet and cook for about 1 minute, until fragrant.
6.Add the spinach to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes. Remove from heat.
7.To assemble, place the chicken breasts in a baking dish. Pour the cream sauce over the chicken and sprinkle with the mozzarella and parmigiano-reggiano cheeses.
8.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9.Sprinkle with chopped parsley and serve hot.

PROS

Petto Di Pollo Con Gorgonzola is a creamy and flavorful Italian dish that makes for a delicious and satisfying meal.

This dish is a great source of protein, calcium, and iron.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

This dish is not suitable for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

This dish is a good source of protein, calcium, and iron, which are essential nutrients for our bodies.
It also contains garlic, which has been linked to various health benefits, such as improving heart health and boosting the immune system.
The spinach in this dish is high in fiber, vitamins, and minerals, which are great for maintaining a healthy digestive system and preventing chronic diseases.

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