Pampered Chef Roasted Pepper Focaccia

May 10, 2023May 10, 20230 16

Pampered Chef Roasted Pepper Focaccia recipe for a perfect dinner side

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package refrigerated pizza dough
	1/4 cup Italian salad dressing
	2 garlic cloves , pressed
	1 cup shredded mozzarella cheese , divided
	1 jar roasted red peppers , drained , patted dry and chopped
	1/2 cup sliced ripe olives
	1/4 cup grated fresh parmesan cheese
	1/2 teaspoon italian seasoning

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

Fat

20g

This recipe for Pampered Chef Roasted Pepper Focaccia is an appetizer that will leave your taste buds wanting more. It is made with pizza dough, Italian dressing, garlic, mozzarella and Parmesan cheese, sliced olives and most importantly, roasted red peppers which give this recipe the flavor that makes it stand out. The roasted pepper focaccia can be served as an appetizer or a side dish and pairs well with soups, stews, or salads. The entrée is easy to make and takes about 30 minutes to have it ready on the table.

Instructions

1.	Preheat oven to 400°F.
2.	Unroll your pizza dough on a lightly floured surface, and pat it out into a rectangle.
3.	Place pizza dough on Large Bar Pan (greased with oil).
4.	Combine Italian dressing and garlic in a bowl.
5.	Brush the top of the dough with half of the mixture.
6.	Sprinkle 1/2 cup of the mozzarella cheese over the top. Spread the red peppers and olives over cheese. Sprinkle with the Parmesan cheese, remaining mozzarella and seasoning.
7.	Drizzle the top with the remaining dressing mixture.
8.	Bake for 16-20 minutes, until the crust is golden brown, and the cheese has melted and is bubbling.

PROS

This roasted Pepper Focaccia is a quick and easy recipe that makes for a perfect dinner side or appetizer.
It is flavorful, cheesy, and has a slightly crispy texture.

It can be customized to suit your taste by adding your desired toppings.
The recipe can also be adjusted to fit the number of people you are serving.

CONS

This recipe does contain cheese and olives which may not be suitable for people who are lactose intolerant or do not like cheese or olives.

HEALTH & BENEFITS

The roasted red peppers in this dish are loaded with nutrients such as Vitamin C, Vitamin A, and antioxidants.
These nutrients help in building immunity, reducing inflammation and protecting the body from chronic diseases.
The olives are also a source of healthy fats such as monounsaturated and polyunsaturated fats, which are beneficial for heart health.