Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk
Real Traditional Irish Soda Bread is a classic Irish bread recipe that has been passed down through generations. It is made with just four basic ingredients, flour, salt, baking soda, and buttermilk, and requires no yeast or sugar. This bread is a staple in Irish cuisine and has a rich history, often eaten with a bowl of hearty stew or soup. It has a slightly tangy flavor and a dense, moist texture which makes it a perfect accompaniment to any meal. Apart from being a delicious bread recipe, Real Traditional Irish Soda Bread is also very easy to make and requires minimal effort.

Instructions

1.Preheat the oven to 425°F (220°C).
2.In a large bowl, sift together the flour, salt, and baking soda.
3.Add in the buttermilk and stir until a soft dough forms.
4.Turn the dough out onto a floured surface and knead for one minute.
5.Shape the dough into a round loaf and place on a lightly floured baking sheet.
6.Cut an 'X' into the top of the loaf.
7.Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8.Let the bread cool on a rack before slicing and serving.

PROS

Real Traditional Irish Soda Bread is a great source of carbohydrates and dietary fiber.

It is also a low-fat bread and contains no sugar or yeast.

CONS

This bread is not gluten-free, so individuals with gluten intolerance should avoid it.

It also has a dense texture and may not be appealing to everyone’s taste buds.

HEALTH & BENEFITS

Real Traditional Irish Soda Bread is a good source of energy and is packed with dietary fiber which helps to control blood sugar levels and keep you feeling full for longer periods of time.
It also contains essential minerals such as sodium, potassium, and calcium.

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