Zuppa Di Cipolla Al Vino Rosso

May 10, 2023May 10, 20230 1
Zuppa Di Cipolla Al Vino Rosso: A hearty and flavorful onion soup
in Soup

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 liter beef broth
50 g butter
500 g golden onions
20 g flour
4 tablespoons oil
1 teaspoon black pepper
1/2 teaspoon salt , to taste
1 teaspoon sugar
100 g gruyere
12 baguette , slices

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
10g
Fat
35g
Zuppa Di Cipolla Al Vino Rosso, or Onion Soup with Red Wine, is a traditional French soup that has become popular all over the world. This hearty soup is made with caramelized onions, beef broth, and red wine, giving it a complex flavor that is both sweet and savory. It is often served with a slice of toasted bread topped with melted cheese, which adds a crunchy texture to the soup. This soup is easy to make and is perfect for dinner parties or for cozy nights in with the family.

Instructions

1.Slice the onions into thin slices.
2.Melt the butter in a large pot and add the onions. Cook over medium heat for about 30 minutes or until the onions have caramelized.
3.Add the flour, black pepper, salt, and sugar to the onions and stir to combine.
4.Pour in the beef broth and red wine and bring to a boil. Reduce heat and let simmer for 30 minutes to 1 hour.
5.Preheat your oven to 200°C. Toast the bread slices in the oven until they are crisp. Remove and top with grated gruyere cheese.
6.Ladle the soup into bowls and place the cheese toast on top. Serve hot.

PROS

Zuppa Di Cipolla Al Vino Rosso is a delicious and satisfying soup that is perfect for cold winter nights.

The combination of caramelized onions and red wine gives the soup a robust flavor that is complemented by the toasted bread and melted gruyere cheese.

Onions contain antioxidants that help reduce inflammation and improve heart health.

CONS

Although this soup is full of flavor, it is high in sodium and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zuppa Di Cipolla Al Vino Rosso contains onions, which are high in antioxidants that help reduce inflammation and may reduce the risk of certain cancers.
The soup also contains beef broth, which is a good source of collagen that promotes healthy skin and joints.

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