Spaghetti With Stuffed Meatballs

May 10, 2023May 10, 20230 0
Spaghetti with Stuffed Meatballs recipe that everyone will love
in Pasta

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 cup whole milk
1 cup fresh breadcrumb
1 lb ground pork
1 lb ground beef
1 lb ground veal
1/3 cup fresh flat leaf parsley , minced ( plus more for garnish )
3 eggs , lightly beaten
3 garlic cloves , minced
1 3/4 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1/3 lb mozzarella cheese , cut into 1/2inch cubes
olive oil ( for frying )
6 cups tomato sauce ( pick your favorite )
2 lbs spaghetti , cooked and drained
grated parmigiano-reggiano cheese ( for serving )

Nutrision Information

Servings Per Recipe
8
Calories
712
Sugar
14g
Fat
33g
Spaghetti with stuffed meatballs is a classic Italian-American dish that is perfect for a hearty family dinner. The dish consists of juicy and flavorful meatballs that are stuffed with melty mozzarella cheese and simmered in a delicious tomato sauce. Served over a bed of spaghetti noodles, this recipe is a crowd-pleaser that everyone will love. Although the recipe may be time-consuming and require several steps, the end result is worth it - a comforting and delicious dish that's perfect for cozy nights in.

Instructions

1.In a large bowl, combine the milk and breadcrumbs. Mix well and let sit for 10-15 minutes.
2.Add the ground pork, beef, veal, parsley, eggs, garlic, salt, and pepper to the bowl with the breadcrumb mixture. Mix well until everything is combined.
3.Take about 1/4 cup of the meatball mixture and shape it into a ball. Press a cube of mozzarella into the center of the meatball and shape the meat mixture around the cheese to close it up.
4.Repeat with the remaining meat mixture and cheese cubes.
5.Heat the olive oil in a large, deep skillet over medium-high heat. Add the meatballs to the skillet and cook on all sides until browned and cooked through.
6.Add the tomato sauce to the skillet with the meatballs and stir to combine. Let the sauce simmer for 10-15 minutes.
7.Serve the meatballs and sauce over cooked spaghetti and sprinkle with grated Parmigiano-Reggiano cheese.
8.

PROS

These meatballs are juicy, flavorful, and perfectly cheesy.
It’s a classic comfort food recipe that’s sure to satisfy.

CONS

The recipe may be time-consuming and required many ingredients, but it’s worth it for the final product.

HEALTH & BENEFITS

Although this recipe may not be the healthiest option, it’s still a good source of protein and can be easily modified to include more veggies. Additionally, whole grain pasta can be used instead of regular spaghetti for added fiber.

Print

Leave a Reply

Your email address will not be published.