Italian “herbesan” Bread

May 10, 2023May 10, 20230 15
Savory Italian 'herbesan' bread recipe for a flavor-packed dinner accompaniment
in Bread

Prep

15 min

Cook

30 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
1 1/2 teaspoons dry yeast ( or 1 packet )
2 tablespoons sugar
1 teaspoon salt
2 tablespoons olive oil
1 garlic clove , minced
1 tablespoon italian seasoning
1/4 cup finely grated parmesan cheese
3 cups flour , and enough more to knead into dough

Nutrision Information

Servings Per Recipe
10
Calories
160
Sugar
1g
Fat
3g
Italian herbesan bread is a savory and flavor-packed bread typically served as an accompaniment to dinner. This bread is perfect for sopping up soups and sauces, or simply as a tasty side dish on its own. The italian seasoning and parmesan cheese give it a unique taste, while the garlic adds another layer of depth. This bread is sure to be a crowd-pleaser at your next dinner party.

Instructions

1.Dissolve the yeast in the warm water with sugar.
2.Add salt, olive oil, garlic, italian seasoning, grated parmesan cheese, and flour. Mix well.
3.Knead for 8-10 minutes.
4.Let the dough rise for an hour or until it doubles in size.
5.Punch the dough down and shape into two loaves.
6.Put them on a baking sheet and let them rise for 30-45 minutes.
7.Preheat the oven to 350 F and bake the bread for 25-30 minutes.
8.Brush with butter and serve hot.

PROS

This bread is loaded with the flavors of garlic, italian seasoning, and parmesan cheese.

It is perfect for mopping up soup or dipping in marinara sauce.

CONS

As with most bread, it can be high in carbohydrates and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While bread is not typically thought of as a health food, this recipe does offer some nutritional benefits.
Garlic is known for its immune-boosting properties, while parmesan cheese is a good source of protein and calcium.

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