Umbrian Cheese Bread

May 10, 2023May 10, 20230 12
Delicious Umbrian Cheese Bread recipe for your meal
in Bread

Prep

30 min

Cook

35 min

Ready In

2 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water ( about 110 degrees F )
2 1/4 teaspoons active dry yeast
1/2 teaspoon sugar
1 1/4 cups all-purpose flour
1/4 cup warm water
2 teaspoons active dry yeast
1 pinch sugar
5 large eggs
2 tablespoons extra virgin olive oil
1 1/2 cups grated parmigiano-reggiano cheese
4 tablespoons unsalted butter , softened
1 1/2 teaspoons salt
3 1/4 cups unbleached all-purpose flour ( or more if needed )
2 ounces gruyere cheese , cut into 1/2-inch cubes
1 large egg yolk

Nutrision Information

Servings Per Recipe
4
Calories
840
Sugar
3g
Fat
40g
The Umbrian Cheese Bread is a traditional Italian bread that is popular in the Umbria region of Italy. This bread is known for its unique combination of cheese and eggs, which provide a savory flavor that pairs well with a variety of dishes. The bread is crusty on the outside and soft on the inside, making it a perfect addition to any meal. The Umbrian Cheese Bread is usually served with soup or used to make sandwiches, but it can also be enjoyed on its own as a hearty snack.

Instructions

1.In a mixing bowl, whisk together warm water, active dry yeast, and sugar. Let sit for 5 minutes until frothy.
2.Add all-purpose flour, warm water, active dry yeast, sugar, 4 of the eggs, and extra virgin olive oil. Mix with a wooden spoon.
3.Add grated parmigiano-reggiano cheese, unsalted butter, and salt to the mixture and stir to combine.
4.Gradually stir in unbleached all-purpose flour until a soft dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5.Place the dough in a large bowl and cover with plastic wrap. Let rise in a warm, draft-free place for 1-2 hours until doubled in size.
6.Preheat the oven to 375 degrees F. Grease a large baking sheet.
7.Punch down the dough and knead in the cubed gruyere cheese. Divide the dough into 4 equal portions and shape into round loaves.
8.Place the loaves onto the prepared baking sheet, leaving about 2 inches between each loaf. Beat the remaining egg yolk with 1 tablespoon of water and brush onto the loaves.
9.Bake for 30-35 minutes until golden brown and crusty on top.

PROS

The Umbrian Cheese Bread is a hearty and flavorful bread that is perfect for sandwiches or to be enjoyed on its own.

The cheese and eggs provide a great amount of protein for the body.

CONS

This bread is high in calories and contains a good amount of fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is not particularly healthy, but it does provide a good source of protein thanks to the cheese and eggs. When consumed in moderation as part of a balanced diet, the Umbrian Cheese Bread can be a tasty addition to any meal.

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