Ingredients

12 ounces egg noodles
1 dash olive oil
4 tablespoons butter
2 -3 garlic cloves , minced
1 cup white mushroom , diced
1 1/2 cups half-and-half
1/2 lb prosciutto , shredded
1 cup frozen green pea
1/2 cup parmesan cheese
salt and pepper
Paglia E Fieno is a classic Italian dish that translates to 'straw and hay' in English. The dish gets its name from the use of both egg noodles and spinach noodles in the sauce, which creates a mix of light and dark colors that resemble straw and hay. Combined with a creamy sauce made from garlic, mushrooms, prosciutto, and parmesan cheese, this dish is a decadent and indulgent treat that is perfect for a special occasion or a cozy night at home.

Instructions

1.Cook egg noodles according to package directions.
2.In a large saucepan, heat olive oil and butter over medium heat. Add minced garlic and diced mushrooms and cook for 3-4 minutes, until mushrooms have released their moisture and are soft.
3.Add half-and-half, shredded prosciutto, and frozen green peas, stirring until heated through.
4.Stir in parmesan cheese and season with salt and pepper to taste.
5.Pour sauce over cooked egg noodles and serve hot.

PROS

This dish is a delicious mix of creamy, salty, and savory flavors.

The prosciutto and parmesan cheese add depth and richness to the dish.

The recipe is simple and easy to follow.

CONS

This dish is not particularly healthy, as it contains a fair amount of fat and calories.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some beneficial ingredients.
The peas in the recipe are a good source of fiber and vitamins A and C, while garlic has been linked to numerous health benefits, including improved heart health and lower risk of certain types of cancer.

Leave a Reply

Your email address will not be published.