Kim’s Focaccia

May 10, 2023May 10, 20230 5
Homemade Kim's Focaccia bread recipe that will satisfy your taste buds
in Bread

Prep

15 min

Cook

25 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups flour ( all purpose or bread flour )
1 1/2 teaspoons salt
1 teaspoon white sugar
1 packet active dry yeast ( scant tablespoon of bulk yeast )
2 tablespoons italian seasoning
1 dash ground black pepper
2 teaspoons granulated garlic or 2 teaspoons garlic powder
1 cup warm water
3 tablespoons olive oil , divided
optional sea salt

Nutrision Information

Servings Per Recipe
12
Calories
184
Sugar
0g
Fat
4g
Kim's Focaccia is a popular Italian bread that has made its way into nearly every cook's recipe box. It's a great bread to make for sandwiches, serve with soup, or just nibble on as a snack. Focaccia is usually topped with olive oil, salt, and herbs, and baked until it has a crispy crust and soft interior. This recipe for Kim's Focaccia is easy to make and is sure to satisfy your taste buds. With minimal ingredients and simple instructions, it's perfect for both seasoned bakers and novices alike.

Instructions

1.In a large mixing bowl, combine the flour, salt, sugar, yeast, Italian seasoning, black pepper, and garlic powder.
2.Mix the warm water and 2 tablespoons olive oil together in a separate bowl.
3.Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4.Knead the dough for at least 5-10 minutes or until it is smooth and elastic.
5.Roll the dough out on a floured surface to about 1/2-inch thickness and transfer to a greased baking sheet.
6.Cover the dough with a towel and let it rest in a warm, draft-free area for at least 30 minutes.
7.Preheat the oven to 425 degrees Fahrenheit.
8.Drizzle the remaining tablespoon of olive oil over the dough and sprinkle with sea salt (optional).
9.Bake for 20-25 minutes or until the crust is golden brown.
10.Remove from the oven and let cool for a few minutes before slicing and serving.

PROS

Kim’s Focaccia is a great recipe to make if you’re looking for a delicious, soft bread with a crispy crust.

It’s also easy to make and requires minimal ingredients.

CONS

The bread can be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

It can also be a bit time-consuming with the kneading and resting process.

HEALTH & BENEFITS

While Kim’s Focaccia may not be the healthiest bread option, it does have some potential health benefits.
Garlic, one of the ingredients used in the recipe, has been shown to have antibacterial properties that could help boost your immune system.

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