Jim’s Cheddar Onion Soda Bread

May 10, 2023May 10, 20230 13

Jim's Cheddar Onion Soda Bread - A Savory Delight for Bread Lovers

by The Chefin Bread

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

10g

Jim's Cheddar Onion Soda Bread is a dense and hearty bread that's easy to make and delicious to eat. This savory bread is packed with flavor from the sharp cheddar cheese and sweet onions, making it the perfect accompaniment to a bowl of soup or a hearty chili. Unlike traditional bread, this recipe doesn't require any yeast or rising time, making it the ideal quick bread recipe for beginner and experienced bakers alike. With its unique flavor and simple preparation, Jim's Cheddar Onion Soda Bread is sure to become a staple in your recipe collection.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together the flour, salt, and baking powder.
3.	Rub in the softened butter with your hands until the mixture is crumbly.
4.	Stir in the buttermilk and mix until a sticky dough forms.
5.	Fold in the onion and cheddar cheese until evenly distributed.
6.	Turn out the dough onto a floured surface and knead briefly to form a flat round.
7.	Place the dough onto the prepared baking sheet.
8.	Bake for 40-45 minutes, or until browned and a toothpick inserted in the center comes out clean.
9.	Allow the bread to cool before slicing and serving.

PROS

The combination of sharp cheddar cheese and sweet onions make this bread savory and flavorful.

This bread is easy to make and requires no yeast or rising time.

It’s perfect for serving with soup, chili, or as a snack on its own.

CONS

This bread is heavy and dense, making it filling and slightly difficult to digest if overeaten.

The bread doesn’t keep well and is best consumed within a day of baking.

HEALTH & BENEFITS

This bread contains vitamins and minerals from the buttermilk and flour. The onions provide fiber and antioxidants, while the cheddar cheese adds protein and calcium. However, this bread is high in calories and should be enjoyed in moderation as part of a balanced diet.

	4 cups bread flour , plus more for dusting
	1 1/2 teaspoons salt
	1 tablespoon baking powder
	6 tablespoons butter , softened
	1 1/4 cups buttermilk
	2 tablespoons confectioners ' sugar
	3/4 cup finely chopped onion
	3/4 cup shredded Cheddar cheese