Saffron Focaccia

May 10, 2023May 10, 20230 3
Savory Saffron Focaccia with Mediterranean Flavors
in Bread

Prep

30 min

Cook

25 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pinch saffron thread
2/3 cup boiling water
2 cups unbleached flour
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
1 tablespoon olive oil
2 garlic cloves , thinly sliced
1/2 medium red onion , cut into crescent shaped thin slices
fresh rosemary sprig
12 imported black olives , pitted and coarsely chopped
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
8
Calories
273
Sugar
0g
Fat
6g
Focaccia is a flat Italian bread that is a favorite in Mediterranean cuisine. This recipe puts a new spin on the classic bread by adding aromatic saffron, pungent garlic, and savory olives to the mix. The Saffron Focaccia has a texture that is crispy on the outside and soft and chewy on the inside. The flavor profile is complex, with the saffron providing a subtle earthy sweetness that is balanced out by the garlic, onion, and olives. This bread is best enjoyed when it is hot and fresh out of the oven, but it can also be reheated and served later. It is great on its own, but it can also be paired with a variety of dips, spreads, or soups.

Instructions

1.First, steep the saffron threads in boiling water and let them sit for about 20 minutes.
2.In a mixing bowl, combine the flour, salt, and yeast, and mix well.
3.Add the olive oil and saffron-infused water to the mixture and stir until well combined.
4.Knead the dough for about 5 minutes until it becomes elastic and slightly sticky.
5.Place the dough in a greased bowl and cover it with a towel. Let the dough rise for about an hour.
6.Preheat the oven to 375°F and grease a baking sheet.
7.Press the risen dough onto the baking sheet and brush the top with olive oil.
8.Arrange the sliced garlic, red onion, rosemary, and olives on top of the dough.
9.Sprinkle with salt and black pepper to taste.
10.Bake for 25 to 30 minutes, or until the crust is golden brown.
11.Serve hot or warm and enjoy!

PROS

The Saffron Focaccia is a delicious bread that is perfect for sharing at a party or as an appetizer.
It is easy to make and has a complex flavor profile with hints of saffron, garlic, rosemary, and olives.

It is also a great way to impress your dinner guests.

This bread is packed with flavor but can be modified to your liking by adjusting the amount of garlic, onion, or olives.

The recipe is vegan-friendly as well.

CONS

Focaccia can be high in calories, fat, and carbs, so it should be enjoyed in moderation.

If you are watching your diet, this bread might not be the best option for you.

Also, the use of saffron can be expensive, which can add to the cost of making this bread.

HEALTH & BENEFITS

Despite being high in calories and carbs, the Saffron Focaccia does offer some health benefits.
The use of saffron has been linked to reducing inflammation and aiding in digestion.
The garlic and onions are also known to boost the immune system and have antibacterial properties.

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