Spasagne or Spaghetti Pie

May 10, 2023May 10, 20230 2
Spaghetti Pie with ground chicken and beef mince
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g ground chicken
500 g beef mince
one large onion
2 large carrots
2 sticks celery
4 garlic cloves
2 bay leaves
2 teaspoons italian seasoning
2 sprigs thyme
half a can tomato paste
400 g diced tomatoes
150 g mushrooms
1 glass red wine
1 tablespoon flour
butter
extra virgin olive oil
salt and pepper
butter
milk
flour
cheese
500 g spaghetti

Nutrision Information

Servings Per Recipe
8
Calories
635
Sugar
7g
Fat
36g
Spasagne or Spaghetti Pie is a delicious twist on traditional spaghetti and meat sauce. This recipe uses a combination of ground chicken and beef mince to create a flavorful sauce that's loaded with vegetables and herbs. The spaghetti is cooked to al dente and layered with the sauce in a baking dish, then topped with an egg and milk mixture and plenty of cheese. The result is a rich and satisfying casserole that's perfect for a chilly evening or a casual dinner with friends.

Instructions

1.Preheat the oven to 375°F.
2.Cook spaghetti according to package instructions until al dente, then drain and set aside.
3.While the spaghetti cooks, prepare the sauce. Heat a large skillet over medium-high heat and add a generous pat of butter and a drizzle of olive oil. Add ground chicken and beef mince to the skillet and stir to break up any clumps. Cook until the meat is browned and no longer pink, stirring occasionally.
4.Add chopped onion, carrots, celery, mushrooms, and minced garlic to the skillet. Cook until the vegetables are soft and lightly browned, stirring occasionally.
5.Add tomato paste, canned diced tomatoes, bay leaves, italian seasoning, and thyme to the skillet. Stir well to combine and adjust seasoning as needed with salt and pepper. Add a glass of red wine and let simmer for 15-20 minutes, or until the sauce has thickened.
6.Remove the bay leaves and thyme sprigs from the sauce. Add a tablespoon of flour and stir well to combine. This will help the sauce thicken further.
7.Grease a 9x13-inch baking dish with butter. Spread half of the cooked spaghetti evenly in the dish. Pour half of the sauce over the spaghetti. Repeat with the remaining spaghetti and sauce.
8.In a small bowl, whisk together 2 eggs and 1 cup of milk. Pour the egg mixture over the spaghetti and sauce in the baking dish.
9.Top the dish with grated cheese. Place the baking dish in the oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the top is lightly browned. Let cool for 5-10 minutes before serving.

PROS

Spasagne or Spaghetti Pie is a hearty and delicious one-dish meal that the whole family will love.
It’s easy to make and can be customized with your favorite vegetables and seasonings.
Leftovers can be reheated easily for a quick and satisfying lunch or dinner.

CONS

While this dish is comforting and tasty, it’s also high in calories and fat.
If you’re watching your diet, you may want to enjoy this dish in moderation or as an occasional treat.

HEALTH & BENEFITS

Despite its decadent nature, Spasagne or Spaghetti Pie can be a source of protein, fiber, and some essential vitamins and minerals. The vegetables in the sauce provide a dose of antioxidants and vitamins, while the cheese offers a dose of calcium and protein. Just keep in mind that this dish should be enjoyed in moderation as part of a balanced diet.

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