Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

May 10, 2023May 10, 20230 1

Juicy rib-eye steaks seasoned with roasted red peppers and balsamic vinegar

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

by The Chefin Beef

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/2 cup extra virgin olive oil
	2 1/2 tablespoons balsamic vinegar
	3 teaspoons minced garlic
	2 teaspoons dried rosemary
	1 teaspoon ground black pepper
	4 rib eye steaks ( about 3/4-inch thick )
	salt , to taste
	1 jar roasted red peppers , drained , cut into strips

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

39g

This recipe for rib-eye steaks with roasted red peppers and balsamic vinegar is a delicious and easy way to enjoy a classic cut of beef. The rib-eye is seasoned with a flavorful mixture of olive oil, balsamic vinegar, garlic, rosemary, and black pepper, which infuses the steak with a tangy and herbaceous flavor. The roasted red peppers add a sweet and slightly smoky note to the dish, making it a well-rounded and satisfying meal. Serve the steak with a simple salad or grilled vegetables for a complete and satisfying meal your whole family will love.

Instructions

1.	In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried rosemary, and black pepper.
2.	Rub the mixture onto both sides of each rib-eye steak and sprinkle with salt.
3.	Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
4.	Grill the steaks to desired doneness, about 3-5 minutes per side for medium-rare.
5.	Remove from the grill and let rest for 5 minutes before serving.
6.	Serve with the roasted red peppers on top of the steaks.

PROS

Rib-eye steak is a flavorful and juicy cut of meat that is perfect for grilling.

The balsamic vinegar and roasted red peppers add a delicious tangy and sweet flavor to the steak.

CONS

Rib-eye steak is a higher-fat cut of meat, so it should be enjoyed in moderation as part of a balanced diet.

The dish requires a grill or grill pan, which may not be accessible to everyone.

HEALTH & BENEFITS

Despite being a higher-fat cut of meat, rib-eye steak is a good source of protein and iron, which are both important for building and maintaining muscle mass and overall health.
Balsamic vinegar and roasted red peppers have antioxidant properties and may support heart health and digestion.