Ingredients

2 cups half-and-half
3/4 cup parmesan cheese , freshly grated
3 tablespoons gorgonzola , crumbled
1/8 teaspoon white pepper
4 pieces lemon zest
Alfredo sauce is a classic Italian sauce made from butter, cream, and parmesan cheese. Chef Jean's Alfredo sauce adds a twist to this traditional recipe by incorporating gorgonzola cheese and white pepper, giving it an extra kick of flavor. This sauce is versatile and perfect for any pasta dish, such as fettuccine Alfredo or shrimp and Alfredo pasta. The lemon zest adds a touch of freshness to the sauce, balancing out the richness of the cheese and cream. It is sure to please any crowd and is a great addition to your recipe collection.

Instructions

1.In a saucepan, heat the half-and-half over medium heat until it comes to a simmer.
2.Whisk in the parmesan cheese, gorgonzola, white pepper, and lemon zest until the cheese melts and the ingredients are well combined.
3.Continue to simmer the sauce until it has slightly thickened. Be careful not to boil the sauce.
4.Serve the sauce immediately over your favorite pasta or dish.

PROS

Chef Jean’s Alfredo sauce is rich, creamy, and full of flavor, making it the perfect addition to any pasta or dish.

It is quick and easy to make, taking only a few minutes to prepare.

CONS

This sauce is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant or are on a vegan or dairy-free diet.

HEALTH & BENEFITS

Although high in fat and calories, this sauce contains calcium and protein from the cheese and half-and-half, which can support bone health and help with muscle recovery.
It also contains white pepper, which has anti-inflammatory properties that may help reduce pain and improve digestion.

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