Bagnet Ross (Piedmontese Tomato Sauce)

May 10, 2023May 10, 20230 1

Piedmontese Tomato Sauce: Bagnet Ross Recipe to Satisfy Your Taste Buds

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

12g

Fat

Bagnet Ross is a traditional Piedmontese tomato sauce that is often served with boiled beef or bollito misto. It is a hearty, flavorful sauce that can add depth and spice to a variety of dishes. The combination of ripe tomatoes, hot peppers, and fresh herbs gives this sauce a complex, satisfying flavor that will surely impress your guests. Bagnet Ross is an easy and versatile sauce that can be prepared ahead of time and used throughout the week. Whether you are serving it with beef, pasta, or vegetables, this sauce is sure to satisfy your taste buds.

Instructions

1.	Wash the tomatoes and cut them into large pieces.
2.	Finely chop the hot red peppers, parsley and celery together.
3.	In a large bowl, mix together the tomatoes, peppers, parsley, celery, dry mustard, and vinegar until well combined.
4.	Cover the bowl and let it sit in the refrigerator for at least 2 hours before serving.

PROS

Bagnet Ross is a delicious, spicy Piedmontese tomato sauce that can add flavor and depth to a variety of dishes.

It is easy to make and can be stored for several days.

It is also a great way to use up ripe tomatoes before they go bad.

CONS

The sauce is quite spicy, so it may not be suitable for those who are sensitive to heat.

Additionally, it is high in acidity, which may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

Tomatoes are high in lycopene, an antioxidant that has been shown to reduce the risk of certain types of cancer.
Hot peppers have capsaicin, which has been linked to reducing inflammation and pain.
Parsley is a good source of vitamin K and vitamin C, which can support healthy bones and immune function.
Celery is a low calorie vegetable that is high in fiber and can aid in digestion.

	1 1/4 lbs ripe but firm tomatoes
	2 hot red peppers
	1 bunch fresh parsley
	1 stalk celery
	4 tablespoons dry mustard
	1 1/2 cups vinegar