Italian Pork Hoagies

May 10, 2023May 10, 20230 12

Delicious Italian Pork Hoagies for a hearty dinner

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

Fat

21g

Italian Pork Hoagies are a classic sandwich popular in the United States, especially in the Northeast region. They are typically made with thinly sliced cooked pork, pizza sauce, Italian salad dressing, and melted mozzarella cheese on a hoagie roll. This recipe is an easy way to use leftover pork roast and can be customized with additional toppings like sliced onions, peppers, or mushrooms. Italian Pork Hoagies are a hearty and satisfying dinner option that is sure to please the whole family.

Instructions

1.	Preheat oven to 350°F
2.	Spread pizza sauce on the bottom half of each hoagie roll
3.	Divide cooked pork evenly among rolls and top with Italian dressing
4.	Sprinkle shredded mozzarella cheese over each roll and season with salt and pepper
5.	Place hoagies on a baking sheet and bake for 10-15 minutes or until cheese is melted and bubbly.
6.	Serve hot and enjoy!

PROS

Italian Pork Hoagies are an easy-to-make, delicious, and satisfying dinner option.

They are a great way to use leftover pork roast and can be customized to individual preferences.

CONS

These sandwiches can be high in calories and sodium, especially if using store-bought pizza sauce and salad dressing.

They are not a good choice for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While not the most nutritious meal option, Italian Pork Hoagies can provide a good source of protein and calcium.
Pork is a lean meat that is low in saturated fat and high in B vitamins, zinc, and iron.
The mozzarella cheese in this recipe provides a good source of calcium, which supports bone health.

	6 hoagie rolls , split
	1/2 cup pizza sauce
	12 slices cooked pork ( I use left-over pork roast )
	1/2 cup Italian salad dressing
	1 cup shredded mozzarella cheese
	salt and pepper