Italian-Spanish Rice Casserole Barbaja W.

May 10, 2023May 10, 20230 2
Italian-Spanish Rice Casserole Barbaja W. recipe for a perfect weeknight dinner
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

rice ( that you previously cooked for example minute rice or from another meal that is leftover )
0.5 envelope onion soup
1 lb cooked crumbled lean hamburger
chopped fresh onions or chopped dehydrated onion
spaghetti sauce ( leftovers if possible ) or taco sauce ( leftovers if possible )
canned corn or frozen corn , drained
canned mushroom , drained
fresh cooked drained bacon ( save the drippings )
shredded cheese

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
6g
Fat
32g
Italian-Spanish Rice Casserole Barbaja W. is a fusion of Italian and Spanish flavors that comes together in a delicious and easy-to-prepare casserole dish. This dish is perfect for those busy weeknights when you want to put together a meal that is both filling and flavorful without too much effort. Using ingredients such as rice, onion soup, corn, and mushroom, this casserole is a great way to use up leftover food and avoid food waste. The addition of browned hamburger, bacon, and cheese makes this dish hearty and satisfying.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the cooked rice, onion soup, and cooked crumbled hamburger.
3.Add chopped onions or dehydrated onions, spaghetti or taco sauce, canned or frozen corn, drained mushrooms, and mix well.
4.Pour in bacon drippings and mix well.
5.Pour mixture into a 9x13 baking dish. Top with shredded cheese.
6.Bake in the preheated oven for 30 minutes until cheese is melted and bubbly.

PROS

This casserole is easy to put together with ingredients that are readily available in most kitchens.

It can be made with leftover rice and sauce, making it a great way to use up food.

It’s a filling and hearty one-pan meal that’s perfect for busy weeknights.

CONS

This casserole is high in calories and fat.

The use of canned corn and mushroom may not be appealing to some people.

It may not be suitable for people on restrictive diets such as low-carb or vegetarian diets.

HEALTH & BENEFITS

This casserole provides a good amount of protein, carbohydrates, and fat, which can be beneficial for energy and satiety.
The use of onions, mushrooms, and corn provides some fiber and micronutrients such as vitamins and minerals.

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