Pancetta and Turkey Meatloaf

May 10, 2023May 10, 20230 3
Pancetta and Turkey Meatloaf - A delicious blend of ground turkey and pancetta
in Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup plain dried breadcrumbs
1/4 cup chopped flat leaf parsley
2 large eggs , lightly beaten
2 tablespoons whole milk
1/2 cup grated romano cheese
1/4 cup chopped sun-dried tomato
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
1 lb ground turkey , preferably dark meat
10 ounces sliced pancetta , about 10 slices

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
1g
Fat
11g
This Pancetta and Turkey Meatloaf is a delicious and unique twist on the classic meatloaf recipe. Ground turkey and pancetta are blended together with breadcrumbs, cheese, and sun-dried tomatoes to create a flavorful and healthy dish that everyone will love. The pancetta adds a savory flavor to the dish, while the turkey provides a lean source of protein. This recipe is perfect for a family dinner or for entertaining guests, and is sure to be a hit with everyone who tries it.

Instructions

1.Preheat oven to 350°F (180°C).
2.Mix together the breadcrumbs, parsley, eggs, milk, cheese, sun-dried tomato, salt, and pepper in a large bowl.
3.Add the ground turkey to the mixture and combine well.
4.Cover the bottom of a 9x5x3-inch loaf pan with 5 slices of pancetta, slightly overlapping them.
5.Add the meatloaf mixture to the pan and smooth the top.
6.Lay the remaining pancetta slices on top of the meatloaf, tucking them in around the sides.
7.Bake for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
8.Let the meatloaf rest for 10 minutes before slicing and serving.

PROS

This meatloaf is a tasty and unique twist on a classic dish, perfect for a family dinner or entertaining guests.

It is also a healthier option than traditional meatloaf recipes.

The pancetta adds a savory flavor to the dish, while the turkey provides a lean source of protein.

CONS

Because turkey meatloaf is leaner than beef, it is important not to overcook it or it can become dry.

Also, pancetta can be high in sodium, so it should be consumed in moderation.

HEALTH & BENEFITS

This meatloaf is a great source of lean protein.
Turkey is low in fat and calories, making it a healthier alternative to beef.
The sun-dried tomato in this recipe also provides a source of antioxidants and vitamin C, which can help boost your immune system.

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